Results 241 to 250 of about 131,642 (288)

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach. [PDF]

Molecules
Ignot-Gutiérrez A, Arellano-Castillo O, Serena-Romero G, Alvarado-Olivarez M, Guajardo-Flores D, Martínez AJ, Cruz-Huerta E.   +6 more
europepmc   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Impact of <i>in vitro</i> digestion on the bioaccessibility, genotoxicity and mutagenicity of mycotoxins in a complex <i>Alternaria</i> extract. [PDF]

Food Chem X
Call F, Crudo F, Marko D.
europepmc   +1 more source

Integrating Speciation Analysis and Bioaccessibility to Reassess Cadmium Exposure Risk from Six Mushrooms. [PDF]

Toxics
Liu P, Wang X, Chen W, Yang Y.
europepmc   +1 more source

Larval rearing of the Asian catfish, Pangasius bocourti (Silurlformes, Pangasiidae): Artemia alternative feeding and weaning time [PDF]

, 1998
Cacot, Philippe, Hung, Le Thanh, Nguyen Anh Tuan,, Nguyen Van Hien,   +3 more
core  

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model. [PDF]

J Sci Food Agric
Bolt TM, Riggs M, Sun W, Yu S, Lerno L, Tian L, Gepts P, Palkovic A, Parker TA, Bornhorst GM, Diepenbrock CH.   +10 more
europepmc   +1 more source

Gastric Digestion-A Survey.

The Yale journal of biology and medicine, 2011
openaire   +1 more source

Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]

Food Sci Nutr
Wang J, Ji X, Bian Z, Liu Y, Chen W, Fan C, Li J.   +6 more
europepmc   +1 more source

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Pulai (<i>Alstonia scholaris</i>) Leaf Tea and Characterization of Bioactive Compounds Using Ultra-High-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry. [PDF]

Prev Nutr Food Sci
Prangdimurti E, Hondo HA, Saraswati, Palupi NS, Lioe HN.   +4 more
europepmc   +1 more source