Results 151 to 160 of about 72,351 (282)

Gastric Microbiota and Gastric Cancer

The Korean Journal of Helicobacter and Upper Gastrointestinal Research, 2016
Kyoungwon Jung, Moo In Park, Hye Jung Kwon, Sung Eun Kim   +3 more
openaire   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Exploring the Link between Helicobacter pylori, Gastric Microbiota and Gastric Cancer

Antibiotics
Gastric cancer (GC) still represents one of the leading causes of cancer-related mortality and is a major public health issue worldwide. Understanding the etiopathogenetic mechanisms behind GC development holds immense potential to revolutionize patients’
Costantino Sgamato, Alba Rocco, Debora Compare, Kateryna Priadko, Marco Romano, Gerardo Nardone   +5 more
doaj   +1 more source

Gastric Cancer, Immunotherapy, and Nutrition: The Role of Microbiota

Pathogens
Immune checkpoint inhibitors (ICI) have revolutionized the treatment of gastric cancer (GC), which still represents the third leading cause of cancer-related death in Western countries. However, ICI treatment outcomes vary between individuals and need to be optimized.
Pauline Raoul, Valeria De Gaetano, Gianmario Sciaraffia, Ginevra Ormea, Marco Cintoni, Carmelo Pozzo, Antonia Strippoli, Antonio Gasbarrini, Maria Cristina Mele, Emanuele Rinninella   +9 more
openaire   +3 more sources

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Characteristics of gastric fluid microbiota in patients with refractory Helicobacter pylori infection

Frontiers in Microbiology
IntroductionRefractory Helicobacter pylori infection (RHPI) poses a clinical challenge due to its treatment resistance. The gastric microbiota characteristics in patients with RHPI remain unclear.
Huiting Zhu, Shijie Sun, Shijie Sun, Yujing Wang, Yujing Wang, Wensi Zhang, Shiyu Du, Yanli Zhang   +7 more
doaj   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Correction: Evaluation of the gastric microbiota based on body mass index using 16S rRNA gene sequencing. [PDF]

Front Cell Infect Microbiol
Lee SH, Kim EB, Park SC, Nam SJ, Cho H, Jeon HJ, Lee SP.   +6 more
europepmc   +2 more sources

Comparison of gastric mucosa microbiota in metabolically healthy and unhealthy obesity

Diabetology & Metabolic Syndrome
Background Previous studies have established a strong link between intestinal microbiota and metabolism. However, no research has examined the relationship between the gastric microbiome and metabolism status.
Bing Yan, Kun Zhang, Zi da Ma, Chengkun Qin   +3 more
doaj   +1 more source