Effect of a nutrition education intervention on sports nutrition knowledge, dietary intake, and body composition in female athletes: a randomized controlled trial. [PDF]
Front NutrVeloso-Pulgar M, Farran-Codina A.
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Retraction Note: Toward a characterization of Ecuadorian ceviche: much more than shrimp
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Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]
MoleculesOchoa-Acosta A +11 more
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Personalized Nutritional Assessment and Intervention for Athletes: A Network Physiology Approach. [PDF]
NutrientsPrieto A, Lizarraga MA, Balagué N.
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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]
FoodsDíez-Betriu A +5 more
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Synthon-Based Strategies Exploiting Molecular Similarity and Protein-Ligand Interactions for Efficient Screening of Ultra-Large Chemical Libraries. [PDF]
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The Relationship Between Emotion Regulation and Perceptions of Body Image, Health, and Eating in Food Science College Students. [PDF]
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Cerebellar metastasis from colorectal cancer: a case report. [PDF]
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The balance between proinflammatory, "bad", and immunomodulatory, "good", lipopolysaccharide for understanding gut-derived systemic inflammation. [PDF]
Front ImmunolTume R +5 more
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Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. [PDF]
FoodsMilán-Noris EM +7 more
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