Results 11 to 20 of about 7,465 (224)

Body Weight Changes and Associated Social Factors in Newly Recruited Students at a Mexican Public University. [PDF]

Obes Sci Pract
ABSTRACT Introduction The transition from high school to college involves lifestyle changes that can lead to increased body weight, a phenomenon commonly referred to as the Freshman 15. Although educational settings may differ across countries, this period could also present a risk of weight gain.
Gastélum Espinoza WP, Guadrón Llanos AM, Duarte de la Peña G, Castro Apodaca F, Calderón Zamora L, Magaña Ordorica D, Chaidez Fernández Y, Magaña Gómez JA.   +7 more
europepmc   +2 more sources

Gut Microbiota Diversity and Function in Adults With Type 2 Diabetes, Alzheimer's Disease, and Both Conditions. [PDF]

Int J Microbiol
Introduction Type 2 diabetes mellitus (T2DM) is known to increase the risk of Alzheimer’s disease (AD), but the role of the gut microbiota in this relationship is not fully understood. This study investigated the gut microbiota profiles of adults with T2DM, adults with AD, both conditions (AD–T2DM), and healthy controls to identify patterns associated ...
Rodríguez-Rosas AM, Baldenebro-Félix DL, Peréz-Villarreal JM, García-Mena J, Kawano-Soto CA, Camberos-Barraza J, Valdéz-Flores MA, Calderón-Zamora L, Angulo-Rojo CE, Magaña-Gómez JA, Guadrón-Llanos AM.   +10 more
europepmc   +2 more sources

Health and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador

Global Health, Epidemiology and Genomics, Volume 2023, Issue 1, 2023., 2023
Knowing the health and nutritional status of older adults is crucial to helping them live healthier lives and limiting the need for pharmaceuticals and complicated medical procedures. The objective of this research was to analyze the eating habits (EH), physical activity (PA), and sleep quality (SQ) of older adults in the rural parish of San José de ...
Roberto Ordoñez-Araque, Carla Caicedo-Jaramillo, Meybol Gessa-Gálvez, José Proaño-Zavala, Omar Enzo Santangelo   +4 more
wiley   +1 more source

Social representation of nonacademic work from the perspective of company gatekeepers in the Mexican tourism sector

International Journal of Training and Development, Volume 26, Issue 4, Page 629-645, December 2022., 2022
Abstract Cooperations or transfers of the German technical and vocational education and training (TVET) system have taken place in different cultural contexts in recent decades. In Mexico, the so‐called Modelo Méxicano de Formación Dual has been adapted to Mexico's cultural conditions. Yet, it still seems to be largely unknown in society, the education
Claudia Hunink, Lydia Raesfeld
wiley   +1 more source

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

International Journal of Tourism Research, Volume 24, Issue 6, Page 827-838, November/December 2022., 2022
Abstract The role of luxury as a source of tourism experiences is gathering growing attention, with special attention to the foundations of the relationships between gastronomy and social media marketing. Drawing from a visual methodology, this study analyses how luxury hotels (Burj Al Arab, Emirates Palace, St.
Noela Michael, Francesc Fusté‐Forné
wiley   +1 more source

Il patrimonio gastronomico a favore della conservazione e della promozione della cultura algerina : qual è il ruolo del cinema ?

Altralang Journal, 2020
: Food can be considered a cultural element, as gastronomy has played a very important role in the preservation and proclamation of the culture of a particular country, such as Algeria. This role manifests itself in all its complexity in film production,
Sabrina CHEBINI
doaj   +1 more source

Profiling of circulating chromosome 21‐encoded microRNAs, miR‐155, and let‐7c, in down syndrome

Molecular Genetics &Genomic Medicine, Volume 10, Issue 6, June 2022., 2022
Extra chromosome 21 may imbalance key pathological miRNAs, miR‐155, and let7c. Overexpression of miR‐155 may be related to lipid metabolism changes, meanwhile, let‐7c may play a role from the early stages of Down syndrome cognitive impairment. Abstract Background Down syndrome (DS) is the most common chromosomal survival aneuploidy.
Jesús Manuel Pérez‐Villarreal, Katia Aviña‐Padilla, Evangelina Beltrán‐López, Alma Marlene Guadrón‐Llanos, Esther López‐Bayghen, Javier Magaña‐Gómez, Marco Antonio Meraz‐Ríos, Alfredo Varela‐Echavarría, Carla Angulo‐Rojo   +8 more
wiley   +1 more source

CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO

Holos, 2015
Cheese is one of the great achievements in the preservation of milk, using simple techniques and preserving important protein source in different food crops.
Neide Kazue Sakugawa Shinohara, Marília Cícera Gomes dos Santos, Selma Travassos Cirino Medeiros, Maria do Rosário de Fátima Padilha, Masayoshi Matsumoto   +4 more
doaj   +1 more source

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and Nature, Volume 3, Issue 4, Page 887-900, August 2021., 2021
Abstract This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in Indigenous cuisine along a touristic route in the Amazon region of Ecuador.
Verónica Santafe‐Troncoso, Philip A. Loring   +1 more
wiley   +1 more source

Gastronomía típica margariteña como atractivo turístico del municipio Antolín del Campo. Estado Nueva Esparta

PASOS Revista de Turismo y Patrimonio Cultural, 2006
Se caracteriza la situación actual de la Gastronomía Típica Margariteña como atractivo turístico del Municipio Antolín del Campo. Se determinan los elementos que la componen, se inventariaron los productos de la Gastronomía Típica Margariteña ofertados
Rebeca Morales A., Vicdalia Gómez Rojas
doaj   +3 more sources