Results 11 to 20 of about 9,139 (199)

Docência em Gastronomia: uma revisão da literatura [PDF]

Revista Insignare Scientia, 2019
Este trabalho consiste na apresentação do Estado da Arte realizado no intuito de encontrar artigos, dissertações com enfoque na especificidade da Docência em Gastronomia, a fim de perceber o que tem sido pesquisado com relação à atuação docente na área ...
Tauane Carolina Parodi Be, Vantoir Roberto Brancher   +1 more
doaj   +2 more sources

Body Weight Changes and Associated Social Factors in Newly Recruited Students at a Mexican Public University. [PDF]

Obes Sci Pract
ABSTRACT Introduction The transition from high school to college involves lifestyle changes that can lead to increased body weight, a phenomenon commonly referred to as the Freshman 15. Although educational settings may differ across countries, this period could also present a risk of weight gain.
Gastélum Espinoza WP, Guadrón Llanos AM, Duarte de la Peña G, Castro Apodaca F, Calderón Zamora L, Magaña Ordorica D, Chaidez Fernández Y, Magaña Gómez JA.   +7 more
europepmc   +2 more sources

DA GASTRONOMIA FRANCESA À GASTRONOMIA GLOBAL: hibridismos e identidades inventadas [PDF]

Caderno CRH, 2016
O objetivo desta reflexão é compreender a transformação da dinâmica do processo de mundialização na globalização, tendo como tema a gastronomia, pensada como campo cultural (Bourdieu), e tendo como recortes os chefs de cozinha, os restaurantes e os guias gastronômicos, analisados numa perspectiva sócio-histórica.
Maria Lúcia Bueno
openaire   +5 more sources

Gut Microbiota Differences in Down Syndrome Are Most Pronounced in Childhood and Diminish With Age. [PDF]

Int J Microbiol
Introduction Down syndrome (DS) is linked to increased risks of metabolic, gastrointestinal, and neurodegenerative disorders. Early alterations in the gut microbiota have potential long‐term health impacts. This report appears to be the first study to stratify DS participants by age to explore early‐life microbiota changes.
Pérez-Villarreal JM, Gastélum Espinoza W, Esparza Ocampo K, De la Herrán Arita AK, Guadrón Llanos A, Angulo Rojo C, Calderón Zamora L, Norzagaray Valenzuela C, Cruz-Narváez Y, García-Mena J, Magaña Gómez J.   +10 more
europepmc   +2 more sources

Arquitectura i gastronomia: la mise en place de l'espai gastronòmic

, 2021
Ponència online a càrrec de Quim Casellas, restaurant Casamar, i d'Anna Sabrià, arquitecta, sobre arquitectura i gastronomia. Tracten diferents temes relacionats amb les seves professions i es refereixen a casos concrets de fusió entre arquitectura i ...
Casellas Grassot, Joaquim, Sabrià, Anna
core   +2 more sources

Health and Nutrition Analysis in Older Adults in San José de Minas Rural Parish in Quito, Ecuador

Global Health, Epidemiology and Genomics, Volume 2023, Issue 1, 2023., 2023
Knowing the health and nutritional status of older adults is crucial to helping them live healthier lives and limiting the need for pharmaceuticals and complicated medical procedures. The objective of this research was to analyze the eating habits (EH), physical activity (PA), and sleep quality (SQ) of older adults in the rural parish of San José de ...
Roberto Ordoñez-Araque, Carla Caicedo-Jaramillo, Meybol Gessa-Gálvez, José Proaño-Zavala, Omar Enzo Santangelo   +4 more
wiley   +1 more source

Social representation of nonacademic work from the perspective of company gatekeepers in the Mexican tourism sector

International Journal of Training and Development, Volume 26, Issue 4, Page 629-645, December 2022., 2022
Abstract Cooperations or transfers of the German technical and vocational education and training (TVET) system have taken place in different cultural contexts in recent decades. In Mexico, the so‐called Modelo Méxicano de Formación Dual has been adapted to Mexico's cultural conditions. Yet, it still seems to be largely unknown in society, the education
Claudia Hunink, Lydia Raesfeld
wiley   +1 more source

Marketing of luxurious gastronomic experiences on social media: The visual storytelling of luxury hotels

International Journal of Tourism Research, Volume 24, Issue 6, Page 827-838, November/December 2022., 2022
Abstract The role of luxury as a source of tourism experiences is gathering growing attention, with special attention to the foundations of the relationships between gastronomy and social media marketing. Drawing from a visual methodology, this study analyses how luxury hotels (Burj Al Arab, Emirates Palace, St.
Noela Michael, Francesc Fusté‐Forné
wiley   +1 more source

Profiling of circulating chromosome 21‐encoded microRNAs, miR‐155, and let‐7c, in down syndrome

Molecular Genetics &Genomic Medicine, Volume 10, Issue 6, June 2022., 2022
Extra chromosome 21 may imbalance key pathological miRNAs, miR‐155, and let7c. Overexpression of miR‐155 may be related to lipid metabolism changes, meanwhile, let‐7c may play a role from the early stages of Down syndrome cognitive impairment. Abstract Background Down syndrome (DS) is the most common chromosomal survival aneuploidy.
Jesús Manuel Pérez‐Villarreal, Katia Aviña‐Padilla, Evangelina Beltrán‐López, Alma Marlene Guadrón‐Llanos, Esther López‐Bayghen, Javier Magaña‐Gómez, Marco Antonio Meraz‐Ríos, Alfredo Varela‐Echavarría, Carla Angulo‐Rojo   +8 more
wiley   +1 more source

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and Nature, Volume 3, Issue 4, Page 887-900, August 2021., 2021
Abstract This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in Indigenous cuisine along a touristic route in the Amazon region of Ecuador.
Verónica Santafe‐Troncoso, Philip A. Loring   +1 more
wiley   +1 more source