Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]
Liu D, Wu M, Zhu T, Fang H, Hu D.
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The shifting dynamics of plant and mushroom foraging in Kashmir. [PDF]
Manzoor M +9 more
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Rural Roma cultural heritage-based tourism in Central and Eastern Europe. [PDF]
Oláh G +3 more
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Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]
Svanberg I, Karlholm A, Ståhlberg S.
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Nutritional Dimensions of Sports Tourism: Runners' Encounters with Polish Local Food Cultures. [PDF]
Rozmiarek M.
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The Influence of Muslim and Christian Destinations on Tourists' Behavioural Intentions and Risk Perceptions. [PDF]
Carballo RR, León CJ, Carballo MM.
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Women's Knowledge of Local Plants and Their Gastronomic Heritage in Chitral, NW Pakistan. [PDF]
Sabbah A +7 more
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Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran. [PDF]
Sulaiman N +13 more
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