Results 101 to 110 of about 257 (156)

Analysis of the demand for gastronomic tourism in Andalusia (Spain). [PDF]

PLoS One, 2021
Dancausa Millán MG, Millán Vázquez de la Torre MG, Hernández Rojas R.   +2 more
europepmc   +1 more source

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

J Ethnobiol Ethnomed
Alrhmoun M, Guiggi V, Gillani SW, Manzoor M, Sulaiman N, Pieroni A.   +5 more
europepmc   +1 more source

Can Trust Bring Satisfaction to the Festival Under Pandemic? [PDF]

Sage Open, 2023
Liu J, Leou EC, Chen C, Li X.
europepmc   +1 more source

Visitor preferences in rural gastronomic tourism environment and the related design implications. [PDF]

Heliyon
Yang M, Qiu J, Ding K, Zhang S, Fan W.
europepmc   +1 more source

Characteristics of built food environments associated with alternative protein food choices: a systematic review. [PDF]

Int J Behav Nutr Phys Act
Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A.   +12 more
europepmc   +1 more source

Food Markets: A Motivation-Based Segmentation of Tourists. [PDF]

Int J Environ Res Public Health, 2020
Castillo-Canalejo AM, Sánchez-Cañizares SM, Santos-Roldán L, Muñoz-Fernández GA.   +3 more
europepmc   +1 more source

Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems. [PDF]

J Ethnobiol Ethnomed
Pieroni A, Sulaiman N, Alrhmoun M.
europepmc   +1 more source

Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India). [PDF]

J Ethnobiol Ethnomed
Hassan M, Mir TA, Jan M, Amjad MS, Aziz MA, Pieroni A, Vitasović-Kosić I, Bussmann RW.   +7 more
europepmc   +1 more source

Isolated Mediterranean foraging: wild greens in the matrifocal community of Olympos, Karpathos Island, Greece. [PDF]

J Ethnobiol Ethnomed
Pieroni A, Sulaiman N, Prakofjewa J, Haq SM, Zocchi DM, Krigas N, Chryssanthopoulou V, Sõukand R.   +7 more
europepmc   +1 more source

Is Boiling Bitter Greens a Legacy of Ancient Crete? Contemporary Foraging in the Minoan Refugium of the Lasithi Plateau. [PDF]

Foods
Alrhmoun M, Sulaiman N, Haq SM, Abidullah S, Prakofjewa J, Krigas N, Pieroni A, Sõukand R.   +7 more
europepmc   +1 more source