Market segmentation in urban tourism: A study in Latin America. [PDF]
Carvache-Franco M +4 more
europepmc +1 more source
Gastronomic events as creative tourism experiences: the national gastronomy festival, Santarém
Mestrado em Turismo, Inovação e Desenvolvimento na Escola Superior de Tecnologia e Gestão do Instituto Politécnico de Viana do ...
openaire +2 more sources
Ecotourism in Traditional Cultural Landscapes: A Regenerative Lens on Stakeholder Perspectives in Vama Buzăului, Romania. [PDF]
Joshi S +5 more
europepmc +1 more source
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece. [PDF]
Pieroni A +15 more
europepmc +1 more source
Local farmers, custodians of wild food plant knowledge and uses in the touristified Venice Lagoon. [PDF]
Floridia T +6 more
europepmc +1 more source
Gastronomy and Tourism: Socioeconomic and Territorial Implications in Santiago de Compostela-Galiza (NW Spain). [PDF]
Carral EV, Del Río M, López Z.
europepmc +1 more source
Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems? [PDF]
Pieroni A.
europepmc +1 more source
Projected climate suitability for Hungarian tourism in the 21st century: application of the Holiday Climate Index and modified Tourism Climate Index. [PDF]
Kovács A +2 more
europepmc +1 more source
Gastronomic tourism in Greece and beyond: A thorough review. [PDF]
Pavlidis G, Markantonatou S.
europepmc +1 more source
Community Building and Exclusion: The Role of Food in University Hostels in New Delhi. [PDF]
Patgiri R.
europepmc +1 more source

