Results 71 to 80 of about 257 (156)
Gastronomic Tourism and Tourist Motivation: Exploring Northern Areas of Pakistan. [PDF]
Ullah N +6 more
europepmc +1 more source
Tourism as factor of socio-economic development and its innovation areas
The article describes tourism as a factor of socio-economic development, which promotes the strengthening and spread of economic, social and cultural ties. Characteristic features of the emergence of innovations in tourism activity are singled out.
I.P. Kudinova
doaj
Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services. [PDF]
Gajdzik B, Jaciow M, Wolniak R, Wolny R.
europepmc +1 more source
Circuito Delícias de Pernambuco: a gastronomia como potencial produto turístico
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Isabella Coelho Jarocki
doaj
The pawpaw (Asimina triloba) is a tropical-tasting fruit from a tree indigenous to North America’s temperate climates. Pawpaw has a sweet, sour, and often bitter taste, which is a combination of banana and mango flavor. Fresh fruits are rarely available for retail purchase other than at farm sales or farmers’ markets.
Robert Brannan, Ronald Powell
openaire +1 more source
Tourists' Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. [PDF]
Madeira A +3 more
europepmc +1 more source
Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]
Dancausa Millán MG +1 more
europepmc +1 more source
In recent years, management of the territory as a brand through the use of marketing tools hitherto used by companies has been gaining prominence. The importance of tourism as a driving force and driver of national, regional, and/or local economies is notorious.
Fernandes, José Miguel +2 more
openaire +2 more sources
Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment. [PDF]
Millán Vázquez de la Torre MG +2 more
europepmc +1 more source
Enotourism in Southern Spain: The Montilla-Moriles PDO. [PDF]
Cava Jimenez JA +2 more
europepmc +1 more source

