THE IMPORTANCE OF GASTRONOMIC FESTIVALS IN TURKEY
Gastronomic festivals and events serve as an important platform forpromoting Turkey’s rich food culture and introducing local flavors. These festivals bringtogether local and international gastronomy enthusiasts, providing participants with theopportunity to learn about Turkish culinary traditions and regional specialties. Organized indifferent regions
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Theoretical foundations of festival tourism research
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризмContemporary trends in tourism highlight the increasing significance of event-based formats, with festival tourism emerging as a particularly dynamic and promising direction.
Mykola Pysarevskiy +3 more
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New tourism concept of Ekaterinburg: How to change the tourism product from “historical” to “modern”
Управление культуройA modern city is part of a «nomadic planet», a magnet for «insatiable tourists», and a place that attracts and retains talents through tourism. The speed of social change dictates the need to adjust urban development strategies, including the tourism ...
Tatiana S. Belik, Konstantin V. Kuzmin
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Global Journal of Engineering and Technology AdvancesThis study examines the role and importance of gastronomic festivals in the cultural and economic development of the islands of the North-Eastern Aegean (Lesvos, Chios and Lemnos). The aim of this essay is to assess how these festivals contribute to the preservation of cultural heritage, the promotion of sustainable tourism and the strengthening of ...
Maniou, Fotini +3 more
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Demand segmentation and sociodemographic aspects of food festivals: A study in Bahrain. [PDF]
PLoS One, 2023 Carvache-Franco M +4 more
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Gastronomic Festivals and Tourism in Latin America. Raíces Festival of Guayaquil, Ecuador [PDF]
Revista Rosa dos Ventos - Turismo e Hospitalidade, 2017 Guzmán Antonio Muñoz Fernández +3 more
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Prospects for the development of wine tourism as a key direction of agrotourism in the Rostov region
Siberian Journal of Life Sciences and AgricultureBackground. The article analyzes the prospects for the development of wine tourism in the Rostov region as a key area of agritourism. The authors consider wine tourism as a dynamically developing sector that combines cultural, gastronomic and natural ...
Lyudmila N. Kazmina +3 more
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THE ROLE OF THE GASTRONOMIC FESTIVAL OF TAQUARUÇU IN DEFINING THE GASTRONOMY OF TOCANTINS/TO
, 2016 A associação da gastronomia à tradição e ao patrimônio fundamenta estratégias de marketing dos destinos turísticos. Com o intuito de incrementar a visitação turística, valorizar a culinária regional, incentivar o empreendedorismo na área gastronômica, trazer divisas para a região e divulgar os produtos típicos da culinária tocantinense, o governo ...
Santos, Franksley Gomes dos +1 more
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Gastronomic Experience and Consumer Behavior: Analyzing the Influence on Destination Image. [PDF]
Foods, 2023 Kovalenko A +3 more
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The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]
Front Nutr, 2023 Kalenjuk Pivarski B +11 more
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