Results 51 to 60 of about 257 (156)

Toward Platform Capitalism in Agrobiodiversity? Examining the Potential Challenges of E‐Commerce Integration in Agrobiodiversity Apps

open access: yesEconomic Anthropology, Volume 12, Issue 2, June 2025.
ABSTRACT In recent years, citizen‐driven initiatives have significantly transformed agrobiodiversity monitoring, exemplified by platforms like Wiki Papa and VarScout, which support Andean potato conservation in Peru. Wiki Papa serves as a curated repository documenting local potato varieties, while VarScout enables the collection of on‐the‐ground ...
Julio Sebastián Zárate Vásquez   +1 more
wiley   +1 more source

Literary Festivals as Makers of the Global Novel

open access: yesLiterature Compass, Volume 22, Issue 2, June 2025.
ABSTRACT This article argues that literary festivals are crucial agents in the contemporary global literary landscape, actively shaping the ‘global novel’ and the ‘global writer’. It contends that traditional literary criticism has understudied the role of cultural market agents like festivals, emphasizing instead the globalization of the novelistic ...
Ana Gallego Cuiñas
wiley   +1 more source

Festival Sea-Sea: Gastronomic Creativity of Coastal Communities

open access: yesJournal of Rural Tourism
Purpose - The purpose of this research is to explore the gastronomic creativity of coastal communities, particularly in the utilization of local ingredients from the sea and surrounding environment, as well as how they develop sustainable culinary techniques and innovations, including aspects of culinary heritage.Method/Approach/Design - This research ...
Syahrul Karim   +3 more
openaire   +1 more source

Local Narratives, Global Connections: Modes of Action and Coordination Among Italian Youth Activists

open access: yesSociology Compass, Volume 19, Issue 5, May 2025.
ABSTRACT This study applies social movement theory to examine how young Italian activists embody and reconfigure global narratives within their specific contexts. Over 6 months in 2024, we conducted three in‐depth interviews with each of 10 activists and analysed their online activities on social media.
Carla Inguaggiato, Miri Yemini
wiley   +1 more source

Memory formation in gastronomic tourism experiences through affective and intellectual mechanisms. The case of gastronomic festivals

open access: yesInvestigaciones Turísticas
This paper aims to deepen into the understanding of the tourists' assessment process of gastronomic tourism experiences and its impact on memories' creation. The research tests how senses trigger memories and how the affective-cognitive consumers' response may explain the remembering process.
Ana Moreno-Lobato   +3 more
openaire   +1 more source

Traditional Drinks in Giresun Cuisine

open access: yesUluslararası Halkbilimi Araştırmaları Dergisi
This study aims to examine traditional beverages in Giresun cuisine from the perspectives of folklore and gastronomic culture. The research focuses on beverage types consumed in daily life and on special occasions in Giresun and its surrounding areas ...
Mehmet Akif KORKMAZ
doaj   +1 more source

Understanding motivational determinants of gastronomic tourism during peak seasons. Empirical evidence from Latacunga City in Central Ecuador

open access: yesMiscellanea Geographica: Regional Studies on Development
This empirical study examines the motivational determinants driving the consumption of traditional local food and beverages in Latacunga in Central Ecuador (South America).
Rodas Alejandra   +5 more
doaj   +1 more source

A tourist's journey in the 21st century in an ancient city: knowledge or impressions / Странствия туриста XXI века в древнем городе: знания или впечатления

open access: yesИндустрии впечатлений: Технологии социокультурных исследований
This article examines the cultural and media aspects of regional tourism, in the context of travel to historic cities. Using Veliky Novgorod as an example, it analyzes the modern tourist's ability to gain knowledge and impressions in this ancient city ...
Daniil Alexandrov / Даниил Дмитриевич Александров   +1 more
doaj   +1 more source

Local Stakeholders' Perspectives on the Development of Ankara Cuisine

open access: yesAnkara Araştırmaları Dergisi
Nowadays,local cuisines have become an important marketing tool in cities' identity-creation efforts. Within this context, the promotion, preservation, and marketing of Ankara's local culinary heritage hold strategic importance..
Abdullah Doğan, Serdar Eren
doaj   +1 more source

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