Tourist satisfaction as a mediator between event quality and economic outcomes: evidence from a Silk Road heritage destination. [PDF]
Omonova N +8 more
europepmc +1 more source
Wild food knowledge beyond documentation: what comes next? [PDF]
Sulaiman N.
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The Contribution of Mycological Tourism to Well-Being, the Economy and Sustainable Development. [PDF]
Suazo P, Viana-Lora A.
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RESUMENEl objetivo de este trabajo es contribuir a reforzar la literatura científica en el campo de los festivales gastronómicos en América Latina. Este artículo sintetiza los resultados de un trabajo de campo realizado en el festival gastronómico Raíces, celebrado en Guayaquil, Ecuador, en julio de 2015, con el objetivo de conocer el perfil del ...
Muñoz Fernández, Guzmán Antonio +3 more
openaire +1 more source
Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]
Yeboah R, Ashie D.
europepmc +1 more source
The use of intangible heritage and creative industries as a tourism asset in the UNESCO creative cities network. [PDF]
Arcos-Pumarola J, Paquin AG, Sitges MH.
europepmc +1 more source
Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
Uçuk C, Çevik Ç, Arman O, Spence C.
europepmc +1 more source
From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy. [PDF]
Garcia-Vozmediano A +11 more
europepmc +1 more source
Searching for a ghost?! The vain ethnobotany of foraging in three coastal Mediterranean areas. [PDF]
Sulaiman N +3 more
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Plural and commoning? Forecasting four scenarios for ethnobiology and ethnomedicine by 2035. [PDF]
Pieroni A, Alrhmoun M, Sulaiman N.
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