Results 91 to 100 of about 47,826 (222)
GastronomyDrawing upon the TikTok platform, this study analyzes the media consumption of content dedicated to “Pandoro,” a typical sweet from Verona, Italy, identifying the most successful categories through a visual sociology approach.
Massimiliano Moschin
doaj +1 more source
Consumer Information in the food service industry vs. food retailing [PDF]
In order to define consumer expectations over a traceability and information system for the entire food supply chain, the information behaviour of consumers in the food service industry has been subject to an analysis for the first time. In comparison to
Becker, Tilman C., Rogge, C.B.E.
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Middlebrow Aesthetics: An Explanation and Defense
Pacific Philosophical Quarterly, EarlyView.ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley +1 more source
GastronomyThis article analyzes how food functions as a cultural and narrative device in Vicente Blasco Ibáñez’s Around the World of a Novelist (1924), offering insight into early-20th-century global encounters as mediated through diet and gastronomy.
Rosa Muñoz-Belloch +3 more
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From Sapore to Sapere : the gustatory perception of elsewhere in Calvino’s ‘Under the Jaguar Sun’ [PDF]
, 2016 This essay seeks to show how the gustatory perception of “elsewhere” intensifies human sapience of not only the exotic Other, but also of the self. In other words, it argues that Calvino’s desire to communicate with flavours in ‘Under the Jaguar Sun’ can
Satarupa Sinha, Roy
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Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
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Gastronomy Tourism: The Case of Crete Through the Eyes of Domestic Visitors
Journal on Tourism & Sustainability, 2018 Many tourism scholars have recognised food as a research topic, and not only because of its nutritional importance (Hjalager & Richards, 2002; Hall & Sharples, 2003; Cohen & Avieli, 2004). This can be credited to the fact that cooking and culinary
Vasiliki Avgeli +2 more
doaj
Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing
GastronomyThe Mediterranean Diet (MD) has emerged as a comprehensive model for promoting human health and environmental sustainability. This review proposes reconceptualization of the traditional MD pyramid, highlighting its functional food components and their ...
Eduardo Costa-Camilo +6 more
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Konten Gastronomi pada Video Food Vlogger di Media Sosial (Analisis Isi pada Akun Tiktok @dimsthemeatguy) [PDF]
The phenomenon of culinary content on TikTok social media has recently become increasingly popular with the public. The reason is, that many content creators such as food vloggers are creative in creating lots of interesting content.
Fadhlillah, Annida
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Street Cries and Public Space Noise Abatement in 19th‐20th Century Barcelona
Tijdschrift voor Economische en Sociale Geografie, EarlyView.Abstract Focusing on Barcelona, this paper explores the historical and contemporary dynamics of street cries that allow traders to attract customers and make themselves heard in public spaces. While still common in marketplaces in southern Europe, there is a growing trend towards silencing these street cries in the name of reducing urban noise levels ...
Maria Lindmäe
wiley +1 more source