Results 131 to 140 of about 3,686 (163)

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS. [PDF]

Molecules, 2019
Setyaningsih W, Majchrzak T, Dymerski T, Namieśnik J, Palma M.   +4 more
europepmc   +1 more source

Semi-Empirical Topological Method for Prediction of the Relative Retention Time of Polychlorinated Biphenyl Congeners on 18 Different HR GC Columns [PDF]

, 2010
Raouf Ghavami, S. Mohammad Sajadi
core   +1 more source

Elevated Concentrations of 4‑Bromobiphenyl and 1,3,5-Tribromobenzene Found in Deep Water of Lake Geneva Based on GC×GC-ENCI-TOFMS and GC×GC-μECD

ACS Omega, 2017
Saer Samanipour, Petros Dimitriou-Christidis, Deedar Nabi, J. Samuel Arey   +3 more
doaj   +1 more source

Comparison of Three Solid Phase Materials for the Extraction of Carboxylic Acids from River Water Followed by 2D GC × GC-TOFMS Determination. [PDF]

Int J Anal Chem, 2016
Bosire GO, Ngila JC, Parshotam H.
europepmc   +1 more source

Revealing the aroma profile, aroma compounds, and nutritional quality changes of sesame oil under different pre-treatments. [PDF]

Food Chem X
Yu G, Jia X.
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

Nontargeted Screening of Fingermark Residue Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry for Future Use in Forensic Applications. [PDF]

J Am Soc Mass Spectrom
Macturk EL, Perrault Uptmor KA.
europepmc   +1 more source

Antibacterial activity and metabolomic profile of Zanthoxylum caribaeum Lam. aqueous extract against multidrug-resistant Staphylococcus aureus. [PDF]

Sci Rep
Sellin A, Adou AI, Duchaudé Y, Schmidt S, Sylvestre M, de la Mata AP, Nam SL, Harynuk J, Cebrián-Torrejòn G, Ferdinand S.   +9 more
europepmc   +1 more source

Unraveling flavor formation mechanism of cigar smoke through volatile compounds in cigar smoke and potential precursors in cigar tobacco. [PDF]

Front Plant Sci
Zhang X, Dong T, Chen D, Sun H, Xu A, Wang C, Li D, Cai J, Bu L, Zhang K, Chen H.   +10 more
europepmc   +1 more source

Seasonal and processing differences in nonvolatile compounds and volatile aroma of teas from Zhaoyuan, China: insight into "spring green, summer black, autumn dark" quality pattern. [PDF]

Food Chem X
Tian L, Yao Y, Zhang Y, Zhang X, Zhao J.
europepmc   +1 more source