Results 141 to 150 of about 3,686 (163)

Two-Dimensional GC-ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat). [PDF]

Foods
Zhadyra S, Tao F, Xu P.
europepmc   +1 more source

Identification of the key aroma-active compounds in wolfberry (<i>Lycium barbarum</i> L.) pulp. [PDF]

Food Chem X
Zhang Z, Li Z, Fan G, Zhang L, Ren J, Wu K, Ma Y.   +6 more
europepmc   +1 more source

Distribution and geochemical significance of C₅ alkylated benzenes in light oils and condensates from the Tarim Basin and Beibuwan Basin. [PDF]

Sci Rep
Meng B, Wen K, Meng F, Liu M, Dou Y, Xi L, Liang J, Sun L, Song D, Chen Y, Shi S.   +10 more
europepmc   +1 more source

[Tracing the origin of crude oil based on fingerprint profiles obtained by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry]. [PDF]

Se Pu
Zhang WY, Chen P, Xie WX, Gao XB, Zhang WF, Dai W, Lin SY, Zhu SK.   +7 more
europepmc   +1 more source

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Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

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Utility of comprehensive GC×GC-TOFMS in elucidation of aromatic hydrocarbon biomarkers

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Simultaneous Screening of 733 Pesticide Residues in Fruits and Vegetables by a GC/LC-Q-TOFMS Combination Technique

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Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu

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Towards comprehensive analysis of oxygen containing organic compounds in groundwater at a crude oil spill site using GC×GC-TOFMS and Orbitrap ESI-MS

Chemosphere, 2020
Rachel E Mohler, Kirk T O'reilly
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