Results 151 to 160 of about 7,896 (250)

Unraveling the chemosensory attributes of Chinese black teas from different regions using GC-IMS combined with sensory analysis

, 2023
Fangling Zheng, Shiya Gan, Xiaoyi Zhao, Yingqi Chen, Ying Zhang, Tong Qiu, Pengcheng Zheng, Xiaoting Zhai, Qianying Dai   +8 more
openalex   +1 more source

Analysis of Volatile Compounds in Aged Fengxiang Crude Baijiu Based on GC-MS and GC-IMS

, 2022
Lili LIU, Hui Yang, Xiong JING, Yafang Zhang, Chen Xu, Zongke YAN, Yaohua QI   +6 more
openalex   +2 more sources

Nature of nickel complexes in Psychotria douarrei and other nickel-accumulating plants [PDF]

, 1980
Brooks, R.R., Jaffré, Tanguy, Kersten, W.J., Reeves, R.D.   +3 more
core   +1 more source

Freshness Assessment of Sweetpotatoes Based on Physicochemical Properties and VOCs Using HS‐GC‐IMS Combined With HS‐SPME‐GC‐MS Analyses [PDF]

Xiaowei Wu, Wen Zhang, Zhi‐Xin Guo, Jian Zheng, Ping Xu, Xinru Zhang, Mingyi Yang, Yuge Guan, Jiyu Cheng, Guoquan Lu, Linjiang Pang, Xinghua Lu   +11 more
openalex   +1 more source

Volatile Profiling and Variety Discrimination of Leather Using GC-IMS Coupled with Chemometric Analysis. [PDF]

Sensors (Basel)
Wang L, Li S, Zhou X, Lu Y, Wang X, Wei Z.   +5 more
europepmc   +1 more source

Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS

Huinan Zhai, Wenjiang Dong, Yu‐Mei Tang, Rongsuo Hu, Xin-Xin Yu, Xiaoai Chen   +5 more
openalex   +1 more source

Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC ‐ IMS and SPME ‐ GC – MS and Their Correlation With Sensory Aroma [PDF]

Hua Zhang, Haifeng Shen, Yuanqing Ye, Fan Cao, Jiale Ren, Huaiyuan Zhu, Bo Chi, Huiyun Liao, Feng Li   +8 more
openalex   +1 more source

HS-GC-IMS Analysis of Volatile Organic Compounds in Six Spicy Spices and Their Effects on Ulcerative Colitis [PDF]

Qi Gao, Qıang Zhang, Chunliang Wang, Xue Geng, Hua Min, Nianhong Li, Yanpeng Dai, Yan Zhang, Qian Zhou   +8 more
openalex   +1 more source

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of <i>Boletus edulis</i> Based on GC-IMS, E-Nose, and Sensory Evaluation. [PDF]

Food Sci Nutr
Wu X, Wang J, Liu H, Sun F, Liu F, He J, Tian F, Gan C.   +7 more
europepmc   +1 more source

Automated untargeted peak detection for GC-IMS data

, 2023
Mazzucotelli, M., Franceschi, P.
openaire   +1 more source