Results 21 to 30 of about 213,698 (268)
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
, 2020 Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source
Plants, 2019 The essential oils of Myrcianthes myrsinoides and Myrcia mollis, belonging to the Myrtaceae family, were obtained by steam distillation. They were analyzed by gas chromatography-mass spectrometry (GC-MS), gas chromatography-flame ionization detector (GC ...
Mayra Montalván +7 more
doaj +1 more source
Molecules, 2023 Pet owners think of their animals as part of their family, which further promotes the growth of the pet food market, encouraging pet owners to select nutritious, palatable, and high-quality foods for pets.
Hyangyeon Jeong +8 more
doaj +1 more source
The structure of triphenylgermanium hydroxide [PDF]
, 1992 C18H~6GeO, Mr = 320.9, triclinic, Pi, a = 15.408 (6), b = 19.974 (7), c = 23.264 (11) A, a = 107.78 (4), 13 = 1.03.54 (4), y= 101.51 (3) °, V = 6338 (5)/~3, Z = 16, Dx = 1.34 g cm -3, a(Mo Ka) = 0.71073A, /z = 19.1cm-1, F(000)=2624, T= 293 K, R = 0 ...
Ferguson, George +5 more
core +1 more source
Plants, 2019 The fresh leaves of Coreopsis triloba S.F. Blake, collected at Cerro Villonaco in Loja, Ecuador, were investigated with respect to their essential oil (EO).
Sandra Espinosa +6 more
doaj +1 more source
Gas Chromatography Olfactometry (GC/O) of Dairy Products
International Dairy Journal, 1998 Abstract Analysis of the aroma of dairy products is a complex problem due to the heterogeneous nature of milk. Several analytical methods have been used to study the aroma of dairy products; gas chromatography–mass spectrometry (GC/MS) and gas chromatography– olfactometry (GC/O) are most commonly used.
Jane E. Friedrich, Terry E. Acree
openaire +1 more source
Synthesis, odor characteristics and thermal behaviors of pyrrole esters
Journal of Saudi Chemical Society, 2023 A novel approach for transesterification of methyl pyrrole-carboxylate with alcohols is reported. The transformation is performed with t-BuOK and a series of new pyrrole ester were obtained under the optimized conditions.
Jingyi Hu +6 more
doaj +1 more source
Special Lagrangian submanifolds of log Calabi-Yau manifolds [PDF]
, 2020 We study the existence of special Lagrangian submanifolds of log Calabi-Yau manifolds equipped with the complete Ricci-flat K\"ahler metric constructed by Tian-Yau.
Collins, Tristan C. +2 more
core +1 more source
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines
Molecules, 2022 The shift in consumer landscape towards vegan, vegetarian and flexitarian diets has created an unprecedented challenge in creating meat aroma from plant-based alternatives.
Huiqi Yeo +3 more
doaj +1 more source
Revealing the differences in aroma of black tea under different drying methods based on GC-MS, GC-O. [PDF]
Food Chem XDrying greatly affects the aroma of black tea. In this study, the differences in aroma of black tea under hot-air drying (HD), sun drying (SD), and pan-fired drying (PD) were investigated through quantitative descriptive analysis. Headspace solid-phase microextraction and solvent assisted flavor evaporation combined with gas chromatography-mass ...
Lu M +8 more
europepmc +4 more sources