Results 51 to 60 of about 213,698 (268)

Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct injection Mass spectrometry (PTR-TOF-MS) and GC-OLFAC [PDF]

open access: yes, 2017
Organoleptic properties and particularly aroma of dark chocolate depend on cocoa origin, cocoa variety and fabrication process. A sensory analysis performed on 206 dark chocolates produced from cocoa beans of different varieties and origins but with the ...
Andriot, Isabelle   +3 more
core  

Liquid biopsy epigenetics: establishing a molecular profile based on cell‐free DNA

open access: yesMolecular Oncology, EarlyView.
Cell‐free DNA (cfDNA) fragments in plasma from cancer patients carry epigenetic signatures reflecting their cells of origin. These epigenetic features include DNA methylation, nucleosome modifications, and variations in fragmentation. This review describes the biological properties of each feature and explores optimal strategies for harnessing cfDNA ...
Christoffer Trier Maansson   +2 more
wiley   +1 more source

The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods

open access: yesFoods
The aroma profiles in non-smoked bacon were investigated via GC–O–MS, GC × GC–TOFMS, and GC–IMS. GC-O-MS is advantageous for detecting aldehydes. GC × GC-TOFMS is more sensitive to hydrocarbons and alcohols, while GC-IMS detects a balanced range of ...
Han Wu, Zhifei He, Li Yang, Hongjun Li
doaj   +1 more source

Chromatography of beer [PDF]

open access: yes, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Fused silica capillary interferometer with a layer-by-layer functional coating for the analysis of chemicals content in aqueous solutions [PDF]

open access: yes, 2010
A simple fused silica capillary interferometric (FSCI) sensor has been proposed and investigated for the detection and analysis of multiple chemical compounds content in aqueous solutions.
Brambilla, Gilberto   +6 more
core   +1 more source

Intein‐based modular chimeric antigen receptor platform for specific CD19/CD20 co‐targeting

open access: yesMolecular Oncology, EarlyView.
CARtein is a modular CAR platform that uses split inteins to splice antigen‐recognition modules onto a universal signaling backbone, enabling precise, scarless assembly without re‐engineering signaling domains. Deployed here against CD19 and CD20 in B‐cell malignancies, the design supports flexible multi‐antigen targeting to boost T‐cell activation and
Pablo Gonzalez‐Garcia   +9 more
wiley   +1 more source

Algorithmic information and incompressibility of families of multidimensional networks

open access: yes, 2020
This article presents a theoretical investigation of string-based generalized representations of families of finite networks in a multidimensional space.
Abrahão, Felipe S.   +3 more
core  

Asymptotically conical Ricci-flat Kahler metrics with cone singularities [PDF]

open access: yes, 2016
The main result proved in this thesis is an existence theorem for asymptotically conical Ricci-flat Kahler metrics on C2 with cone singularities along a smooth complex curve.
de Borbon, Gonzalo Martin
core   +1 more source

Plecstatin inhibits hepatocellular carcinoma tumorigenesis and invasion through cytolinker plectin

open access: yesMolecular Oncology, EarlyView.
The ruthenium‐based metallodrug plecstatin exerts its anticancer effect in hepatocellular carcinoma (HCC) primarily through selective targeting of plectin. By disrupting plectin‐mediated cytoskeletal organization, plecstatin inhibits anchorage‐dependent growth, cell polarization, and tumor cell dissemination.
Zuzana Outla   +10 more
wiley   +1 more source

Identification of the key aroma-active compounds in wolfberry (Lycium barbarum L.) pulp

open access: yesFood Chemistry: X
Identifying the key aroma-active compounds in wolfberry pulp is essential for ensuring product quality. In this study, the key odorants in fresh wolfberry pulp (FWP), dried wolfberry pulp (DWP) and mixed wolfberry pulp (MWP) were systematically ...
Zhifeng Zhang   +6 more
doaj   +1 more source

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