Results 201 to 210 of about 49,255 (351)
People and Nature, EarlyView.Abstract Mountain social–ecological systems encompass steep ecological gradients and diverse cultural practices, yet the relative roles of these factors in shaping mountain landscapes remain underexplored. In particular, the knowledge and practices of women in coproducing biocultural landscapes are often invisible in the academic literature. In the Ait
Meryem Aakairi +6 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
LE DUE ANIME DEL GDPR E LA TUTELA DEL DIRITTO ALLA PRIVACY
, 2019 Il capitolo inquadra la questione delle due anime del GDPR, ovvero il diritto della persona fisica, l’interessato, alla protezione dei dati che la riguardano, e il diritto del titolare al trattamento ed alla circolazione dei medesimi, attraverso l ...
Zorzi Nadia
core
Sustainable Development, EarlyView.ABSTRACT The study examines the extent to which industry‐led quality improvement projects contribute to the United Nations Sustainable Development Goals (UNSDGs). The objective is to map these contributions to the UNSDGs, targets and indicators to provide a detailed understanding of sustainability alignment through quality management (QM) projects.
Shreeranga Bhat +7 more
wiley +1 more source
Blockchain and Food Trust: Will Consumers Pay More?
Sustainable Development, EarlyView.ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino +6 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT The fifth industrial revolution (I5.0), which is based on the utilization of interconnected data for efficient resource usage in meeting human requirements, proposes efficient solutions to resource constraint situations. However, the transition to I5.0 in the health sector is not easy and has to face several obstacles.
Ajay Jha +5 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT During the last three decades, higher education institutions (HEIs) have integrated sustainability into their curricula. Recent research has focused on sustainability competences and pedagogical approaches, and how the latter foster the development of the former. Previous studies have examined the connections between pedagogical approaches and
Gabriela Ortiz‐Martínez +27 more
wiley +1 more source
Anonymization, accountability, and access: legal dimensions of health data sharing in federated networks. Perspectives from empirical study. [PDF]
Front Digit HealthKogut-Czarkowska M, Shabani M.
europepmc +1 more source
Sustainable Development, EarlyView.ABSTRACT Municipal wastewater treatment plants (WWTPs) are key actors in advancing circular economy (CE) principles and sustainable development, yet their entrepreneurial dimension remains underexplored due to their statutory roles and non‐competitive environment.
Marzena Smol +3 more
wiley +1 more source