Results 241 to 247 of about 91,293 (247)

Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka

Tropical Agricultural Research, 2015
exaly  

Magneto-thermally driven thermosensitive gel for consistency control: Mechanism and technical key

Fuel
Nianyin Li
exaly  

Characterization of gel consistency: a new method for the measurement of the contractional flow

1995
MAGGI, LAURETTA, TORRE, MARIA LUISA, SORRENTI, MILENA LILLINA, GIUNCHEDI, PAOLO, CONTE, UBALDO   +4 more
openaire   +3 more sources

Genetic Diversity Studies on Selected Rice (Oryza sativa L.) Genotypes based on Gel Consistency and Alkali Digestion

Rice Research Open Access, 2016
exaly  

Digestibility and Blood Glucose Response to High Amylose Starches Differing in Gel Consistency

Canadian Institute of Food Science and Technology Journal, 1987
exaly  

Gels of a triblock copolymer in water consist of overlapping spherical micelles

1999
Bagger, Heidi Louise, Isaksen, L., Poulsen, H., Hvidt, Søren   +3 more
openaire   +1 more source

Physiochemical characterization of rice genotypes based on gel consistency and alkali digestion under different N levels

International Journal of Research in Agronomy
exaly