Results 281 to 287 of about 92,725 (287)
Some of the next articles are maybe not open access.
Magneto-thermally driven thermosensitive gel for consistency control: Mechanism and technical key
FuelNianyin Li
exaly
Nanocomposite Gels Consisting of a Unique Polymer/Clay Network and their Characteristics
2016openaire +1 more source
Characterization of gel consistency: a new method for the measurement of the contractional flow
1995MAGGI L +4 more
openaire +1 more source
Digestibility and Blood Glucose Response to High Amylose Starches Differing in Gel Consistency
Canadian Institute of Food Science and Technology Journal, 1987exaly
Gels of a triblock copolymer in water consist of overlapping spherical micelles
1999Bagger, Heidi Louise +3 more
openaire +1 more source

