Results 111 to 120 of about 11,607,698 (257)

Nanoparticles of transition metals oxides with application potential [PDF]

, 2009
Tato práce se zabývá nejvíce používanými metodami přípravy a fyzikálními vlastnostmi nanočástic přechodných kovů. Fyzikální vlastnosti nanočástic mohou být kontrolovány pomocí velikosti a tvaru částic.
Burianová, Simona
core   +1 more source

Spontaneous formation of chaotic protrusions in a polymerizing active gel layer

, 2019
The actin cortex is a thin layer of actin filaments and myosin motors beneath the outer membrane of animal cells. It determines the cells' mechanical properties and forms important morphological structures.
Kruse, K., Levernier, N.
core   +2 more sources

Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins

Gels
Problems with minced pork include water release and low gel strength. This study aimed to investigate the effect of treatments with κ-carrageenan (κ-CAR), egg white powder (EWP), wheat gluten (WG), soy isolate protein (SPI), and a combination of these ...
Yang Ye, Fei Chen, Meimei Shi, Yang Wang, Xia Xiao, Chunmei Wu   +5 more
doaj   +1 more source

Characterization of aluminum/RP-1 gel propellant properties [PDF]

Research efforts are being conducted by the NASA Lewis Research Center to formulate and characterize the properties of Al/RP-1 and RP-1 gelled propellants for rocket propulsion systems.
Rapp, Douglas C., Zurawski, Robert L.
core   +1 more source

Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin

Shipin gongye ke-ji
To improve the flavor of fish protein gelatin, the glycation reaction system was constructed with glucose, and use microplate readers, colorimeters, texture analyzers, rheometers, and gas chromatography-mass spectrometers were used to determine the free ...
Fenfen WU, Xiaomei SHA, Sheng SHU, Quan ZHANG, Xinyi ZENG, Zizi HU   +5 more
doaj   +1 more source

[Thromboresistant properties of hydrophilic gels].

Polimery w medycynie, 1981
Hydrophilic gels were made using methyl methacrylate and N-vinylpyrrolidon. Simple designs of hydrophilic gels (films, tubes) for the in vitro studying of thromboresistant properties were manufactured. On the base of measurements of blood clotting time, concentration of prothrombin complex factors fibrinogen, heparin, thromboelastography, and ...
A K, Chepurov, Z M, Belomestnaia, I A, Donetskiĭ, F V, Tsidvintseva, V N, Eremin   +4 more
openaire   +1 more source

Impact of water ion content on milk protein concentrate gel properties. [PDF]

Front Nutr
Xu Y, Zhou X, Diao J, Zhang J, Liu Z.
europepmc   +1 more source

Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt. [PDF]

Foods
Li S, Fang Z, Yang X, Wu J, Fang X.
europepmc   +1 more source

Influence of Red Seaweed Polysaccharides on Gel Properties and <i>In Vitro</i> Antioxidants of Surimi Product Fish Balls. [PDF]

Foods
Ma M, Hong T, Li Z, Zhu Y, Yang Y, Ni H, Jiang Z, Zheng M.   +7 more
europepmc   +1 more source

Effects of Two Composite Modifications on the Emulsifying and Potential Gel Properties of Palm Kernel Cake Glutelin-1. [PDF]

Gels
Long P, Dang L, Wei Z, Zhang Z, Zheng Y, Wang H, Pei J.   +6 more
europepmc   +1 more source