Results 121 to 130 of about 11,607,698 (257)

Polyzwitterionic Organohydrogel and Soft Composite with Tunable Sol-Gel Properties Enabling On-Demand Functionalization with Colloids. [PDF]

Adv Sci (Weinh)
Miao Z, Hong X, Ikkala O, Lv ZP, Peng B.
europepmc   +1 more source

Modulating Magnesium Ion Release for Dual Enhancement of Gel Properties and Nutrient Retention in Selenium-Enriched Tofu. [PDF]

Foods
Du F, Tang T, Zhang J, Yan X, Xin Y, Su Y, Zhang M, Lv Y.   +7 more
europepmc   +1 more source

Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. [PDF]

Foods
Fan Z, San Y, Tang S, Ren A, Xing Y, Zheng L, Wang Z.   +6 more
europepmc   +1 more source

Comparative Analysis of Gel Properties of Sodium Citrate-Treated Giant Squid and Pork for Surimi Production. [PDF]

Gels
Mu H, Wu Z.
europepmc   +1 more source

Ultrasound-Treated <i>Dendrobium officinale</i> Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate. [PDF]

Gels
Cao Y, Zha J, Zhang Y, Liu T, Cheng J, Zhao F, Xue F.   +6 more
europepmc   +1 more source

Enhancement of Pea-Oat Composite Protein Gel Properties Through Ultrasound Treatment Affects Structural and Functional Characteristics. [PDF]

Foods
Wang S, Li M, Dong G, Shen R, Dong J, Li Y.   +5 more
europepmc   +1 more source

Ultrasound-Assisted Enhancement of Gel Properties in <i>Hypomesus olidus</i> Surimi. [PDF]

Foods
Fu Y, Jiang G, Sun X, Yang S, Yu J, Liu X, Wang L, Zhu S.   +7 more
europepmc   +1 more source

Self-Assembly Pathway Influence on Dehydropeptide-Based Gel Properties and Drug Release. [PDF]

Macromol Biosci
Veloso SRS, Vijayakanth T, Shankar S, Fridman N, Rencus-Lazar S, Hilliou L, Rodrigues PV, Moura C, Ferreira PMT, Correa-Duarte MA, Castanheira EMS, Gazit E.   +11 more
europepmc   +1 more source

Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols. [PDF]

Food Chem X
Li W, Zhou Y, Wei H, Xiong K, Yan Y, Huang J, Xie N.   +6 more
europepmc   +1 more source

Improvement of gel properties and molecular mechanism of modified sunflower meal protein gel by gellan gum. [PDF]

Food Chem X
Qin N, Shuang Q, Bao X.
europepmc   +1 more source