Results 11 to 20 of about 253,222 (306)

Enhancing the Quality of Low-Salt Silver Carp (Hypophthalmichthys molitrix) Surimi Gel Using Psyllium Husk Powder: An Orthogonal Experimental Approach

open access: yesGels
Low-salt surimi production is crucial as it addresses health concerns related to sodium intake while maintaining the quality and shelf-life of seafood products.
Muhammad Safeer Abbas   +6 more
doaj   +2 more sources

Effect of Temperature, Salinity, and pH on Nanocellulose-Improved Polymer Gel for Oilfield Water Control

open access: yesGels
Excessive water produced in oil reservoirs reduces oil recovery and increases the cost of water treatment. Conventional water control methods use synthetic polymer gels like PAM-PEI, which are sensitive to harsh reservoir conditions.
Previnah Loganathan   +2 more
doaj   +2 more sources

Effects of Inorganic Salts on Curdlan Production and Structural Properties

open access: yesGels
This research investigates the influence of inorganic salts on curdlan production, gel strength, molecular weight (Mw), and texture properties, to provide insights into optimizing fermentation conditions.
Xinyi Zhu   +5 more
doaj   +2 more sources

Effects of Ca2+ on the Gel Properties and in Vitro Digestibility of HG-added Surimi Gel

open access: yesShipin gongye ke-ji, 2022
Hsian-tsao gum (HG) possessed of good biological activity and gel-promoting property could improve the textural properties of surimi gel. Ca2+ was commonly used in surimi products, however, effects of Ca2+ on the gel properties of HG-added surimi were ...
Gang YOU   +3 more
doaj   +1 more source

Karakteristik gelatin tulang ikan nila (Oreochromis niloticus) di ekstrak dengan asam dan basa

open access: yesActa Aquatica, 2022
This study was aimed to determine chemical and physical characteristics of extracted tilapia fish bone gelatin using acid (HCl) and alkaline (NaOH) solutions.
Andarini Diharmi   +2 more
doaj   +1 more source

Preparation of Protein Oleogels: Effect on Structure and Functionality

open access: yesFoods, 2020
Among available structuring agents that have been used to provide solid properties to liquid oils, protein is a more recent candidate. Due to their nutritional value and high consumer acceptance, proteins are of special interest for the preparation of ...
Annika Feichtinger, Elke Scholten
doaj   +1 more source

Investigation of Polymer Gel Reinforced by Oxygen Scavengers and Nano-SiO2 for Flue Gas Flooding Reservoir

open access: yes, 2023
Polymer gel plugging is an effective technique for gas mobility control in flue gas flooding reservoirs. However, the performance of polymer gels is extremely susceptible to the injected flue gas.
Wenli Qiao   +3 more
core   +1 more source

Development and Characterization of Econazole Topical Gel

open access: yes, 2023
The purpose of this work was to develop a novel topical formulation of econazole nitrate based on gel that can be easily scaled up in one pot for the potential treatment of fungal and yeast infections.
Mohammad F. Bayan   +2 more
core   +1 more source

Rice Husk Ash as a Renewable Source for the Production of Value Added Silica Gel and its Application: An Overview [PDF]

open access: yes, 2012
In recent years, silica gels have developed a lot of interest due to their extraordinary properties and their existing and potential applications in science and technology.
Pandey, Monika   +3 more
core   +1 more source

New Insights and Experimental Investigation of High-Temperature Gel Reinforced by Nano-SiO(2)

open access: yes, 2022
The properties of a reinforced gel with partially hydrolyzed polyacrylamide (HPAM) as the main agent, water-soluble phenolic resin (WSPR) as the crosslinker, and nano-SiO(2) as the stabilizer were evaluated in terms of gelation time, gel strength and ...
Wenhui Wang   +13 more
core   +1 more source

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