Results 21 to 30 of about 4,597,831 (339)
Frontiers in Nutrition, 2022 The exploration of deodorization is important for the application of gelatin in food industry. In this work, the effect of β-cyclodextrin (β-CD) deodorization on the volatile chemicals and functional properties of three types of gelatins (commercial ...
Lili Yang +8 more
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Functional properties of acid‐thinned potato starch: impact of modification, molecular starch characteristics, and solution preparation [PDF]
, 2019 A matrix of 27 acid‐thinned (AT) potato starch (PS) samples is prepared in a laboratory scale in slurry by gradation of the process parameters temperature (30, 40, and 50 °C), acid concentration (0.3, 0.6, and 0.9 m HCl) and time (4, 10, and 20 h), and ...
Flöter, Eckhard, Ulbrich, Marco
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Generalized empirical likelihood estimators and tests under partial weak and strong identification [PDF]
, 2005 The purpose of this paper is to describe the performance of generalized empirical likelihood (GEL) methods for time series instrumental variable models specified by nonlinear moment restrictions as in Stock and Wright (2000, Econometrica 68, 1055–1096 ...
Kleibergen +3 more
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High-Strength Albumin Hydrogels With Hybrid Cross-Linking
Frontiers in Chemistry, 2020 Natural protein-based hydrogels possess excellent biocompatibility; however, most of them are weak or brittle. In the present work, high strength hybrid dual-crosslinking BSA gels (BSA DC gels), which have both chemical cross-linking and physical cross ...
Shaoping Lu +9 more
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Foods, 2021 Optimum conditions for high-quality gelatin recovery from camel skin and its molecular, structural, and rheological characterization were carried out in this study.
Olumide Samson Fawale +4 more
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Compressive Strength of Bioactive Sol–Gel Glass Foam Scaffolds [PDF]
International Journal of Applied Glass Science, 2016 Larry Hench's 45S5 Bioglass ® has been used in more than a million patients as a synthetic bone graft, in the form of a particulate. Bioglass is able to stimulate more bone regeneration than other bioactive ceramics.
Poologasundarampillai, G +4 more
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Journal of AOAC INTERNATIONAL, 1966 Abstract The history of gelatin and gelatin dessert strength testing is reviewed. The current AOAC method for dessert gels using the Bloom Gelometer was found too variable for control of gelatin dessert production in a multi-plant operation.
Alfred A Lewis +2 more
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Frontiers in Nutrition, 2023 Response surface methodology was used to determine the optimum ratio of rice husk dietary fiber, soybean hull dietary fiber, and inulin as 1.40, 1.42, and 3.24%.
Song-Shan Zhang +4 more
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Scientia Agropecuaria, 2014 In the present study was determined the parameters of temperature and extraction time to achieve higher yield and gel strength of gelatin from speckled smooth-hound skin (Mustelus mento) by alkaline hydrolysis.
Alberto Miano +2 more
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Reentrant glass transition in a colloid-polymer mixture with depletion attractions [PDF]
, 2002 Performing light scattering experiments we show that introducing short-ranged attraction to a colloidal suspension of nearly hard spheres by addition of free polymer produces new glass transition phenomena.
A. Vrij +9 more
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