Results 21 to 30 of about 2,402,551 (301)

Dessert Gel Strength Testing

Journal of AOAC INTERNATIONAL, 1966
Abstract The history of gelatin and gelatin dessert strength testing is reviewed. The current AOAC method for dessert gels using the Bloom Gelometer was found too variable for control of gelatin dessert production in a multi-plant operation.
Alfred A Lewis, Arthur Stefanucci, Emanuel Borker   +2 more
openaire   +1 more source

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

Poultry Science, 2020
: The disposal of by-products of duck production, including duck skin, is a serious concern as it results in environmental pollution. The objectives of this study were to investigate the optimal pretreatment conditions for swelling duck skin and their ...
Tae-Kyung Kim, Youn-Kyung Ham, Dong-Min Shin, Hyun-Wook Kim, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi   +6 more
doaj   +1 more source

Gelation Process Optimization of Shrimp Surimi Induced by Dense Phase Carbon Dioxide and Quality Evaluation of Gel

Foods, 2022
Dense phase carbon dioxide (DPCD) is a new non-thermal method to induce surimi gel. However, the gel quality is affected by many factors, such as DPCD treatment time, temperature, and pressure, which makes it complicated to determine its operating ...
Ouyang Zheng, Qinxiu Sun, Andi Dong, Zongyuan Han, Zefu Wang, Shuai Wei, Qiuyu Xia, Yang Liu, Hongwu Ji, Shucheng Liu   +9 more
doaj   +1 more source

Effect of Pre-frying Treatment on Gel and Flavor Characteristics of Surimi Products

Shipin gongye ke-ji
To explore the effects of pre-frying treatment on the gel and flavor characteristics of surimi products, mixed surimi (Nemipterus virgatus and Hypophthalmichthys molitrix) was used as the research object. The gel characteristics of fried surimi products (
Qiming ZANG, Shumin YI, Yongxia XU, Hongbo MI, Xuepeng LI, Jianrong LI   +5 more
doaj   +1 more source

Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation

Food Technology and Biotechnology, 2019
This study investigates the effects of raw sheep’s milk composition on the strength and syneresis of obtained gels throughout the lactation.
Ante Rako, Milna Tudor Kalit, Samir Kalit   +2 more
doaj   +1 more source

Investigation of Polymer Gel Reinforced by Oxygen Scavengers and Nano-SiO2 for Flue Gas Flooding Reservoir

, 2023
Polymer gel plugging is an effective technique for gas mobility control in flue gas flooding reservoirs. However, the performance of polymer gels is extremely susceptible to the injected flue gas.
Wenli Qiao, Ping Jiang, Guicai Zhang, Haihua Pei   +3 more
core   +1 more source

Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications

Macromol
Owing to their tunable and biocompatible characteristics, collagen- and gelatin-based hydrogels have gained attention in numerous applications, including biomedical, food, pharmaceutical, and environmental.
Ozge Ata, Jozef L. Kokini, Sebnem Tavman, Gamze Yazar   +3 more
doaj   +1 more source

High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein–Starch Systems

Gels
The heating of plant proteins at high temperatures is often associated with phase separation due to the aggregation of protein fractions, resulting in weak or discontinuous gels in liquid processing systems.
Niorie Moniharapon, Minqian Zhu, Lucinda Daborn, Sushil Dhital   +3 more
doaj   +1 more source

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

FEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source