Results 31 to 40 of about 253,222 (306)

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield

Poultry Science, 2020
: The disposal of by-products of duck production, including duck skin, is a serious concern as it results in environmental pollution. The objectives of this study were to investigate the optimal pretreatment conditions for swelling duck skin and their ...
Tae-Kyung Kim, Youn-Kyung Ham, Dong-Min Shin, Hyun-Wook Kim, Hae Won Jang, Young-Boong Kim, Yun-Sang Choi   +6 more
doaj   +1 more source

Effect of Sheep’s Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During Lactation

Food Technology and Biotechnology, 2019
This study investigates the effects of raw sheep’s milk composition on the strength and syneresis of obtained gels throughout the lactation.
Ante Rako, Milna Tudor Kalit, Samir Kalit   +2 more
doaj   +1 more source

Effect of Pre-frying Treatment on Gel and Flavor Characteristics of Surimi Products

Shipin gongye ke-ji
To explore the effects of pre-frying treatment on the gel and flavor characteristics of surimi products, mixed surimi (Nemipterus virgatus and Hypophthalmichthys molitrix) was used as the research object. The gel characteristics of fried surimi products (
Qiming ZANG, Shumin YI, Yongxia XU, Hongbo MI, Xuepeng LI, Jianrong LI   +5 more
doaj   +1 more source

Advances in Collagen-/Gelatin-Based Hydrogels: Rheological Properties and Applications

Macromol
Owing to their tunable and biocompatible characteristics, collagen- and gelatin-based hydrogels have gained attention in numerous applications, including biomedical, food, pharmaceutical, and environmental.
Ozge Ata, Jozef L. Kokini, Sebnem Tavman, Gamze Yazar   +3 more
doaj   +1 more source

Gel Properties of Low-Methoxyl Pectin-Sodium Alginate Composite Gel Systems [PDF]

Shipin Kexue
Composite gel network systems were prepared by mixing sodium alginate (ALG) with low methoxyl pectin (LMP) with the addition of Ca2+. The effect of different LMP/ALG ratios and Ca2+ concentrations on gel properties including gel strength, moisture state ...
ZHAO Wei, BI Jinfeng, MA Youchuan, YI Jianyong
doaj   +1 more source

High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein–Starch Systems

Gels
The heating of plant proteins at high temperatures is often associated with phase separation due to the aggregation of protein fractions, resulting in weak or discontinuous gels in liquid processing systems.
Niorie Moniharapon, Minqian Zhu, Lucinda Daborn, Sushil Dhital   +3 more
doaj   +1 more source

Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength

Frontiers in Sustainable Food Systems, 2023
Changes in protein structure are closely related to gel strength. Dense phase carbon dioxide (DPCD) treatment is an excellent non-thermal food processing method that can be used to induce gel formation in surimi.
Weiwen Duan, Hui Qiu, Kyi Kyi Htwe, Shuai Wei, Yang Liu, Zefu Wang, Qinxiu Sun, Zongyuan Han, Qiuyu Xia, Shucheng Liu, Shucheng Liu, Shucheng Liu   +11 more
doaj   +1 more source

Finding novel vulnerabilities of hypomorphic BRCA1 alleles

Molecular Oncology, EarlyView.
Synthetic lethality screens performed to identify novel vulnerabilities often model complete gene loss, thereby overlooking patient‐derived hypomorphic mutations. In this study, we have performed genome‐wide CRISPR screens on BRCA1 hypomorphic mutations, showing BRCA1I26A behaves like wild‐type, while BRCA1R1699Q mimics deficiency. Furthermore, we have
Anne Schreuder, Klaas de Lint, Hồ Mỹ Phúc Võ, Mariana M. Góis, Rosalie A. Kampen, Marta San Martin Alonso, Ilse Nootenboom, Veronica Garzero, Tiemen J. Wendel, Rob M. F. Wolthuis, Sylvie M. Noordermeer   +10 more
wiley   +1 more source

Pomegranate (Punica granatum L.) gel extract as an antioxidant on the shear bond strength of a resin composite post-bleaching application with 40% hydrogen peroxide

Dental Journal, 2021
Background: Tooth discoloration can be treated with tooth bleaching. Bleaching using 40% hydrogen peroxide can reduce the shear bond strength of resin composite because there are free radicals on the tooth surface, so it can delay the restoration.
Indes Rosmalisa Suratno, Irfan Dwiandhono, Ryana Budi Purnama   +2 more
doaj   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source