Results 51 to 60 of about 227,845 (263)
Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin
Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples.
Cheng-Kuo Wu +2 more
doaj +1 more source
Real‐World Performance of CSF Kappa Free Light Chains in the 2024 McDonald Criteria
ABSTRACT Objective Kappa free light chains (KFLCs) in the cerebrospinal fluid (CSF) have a similar performance to CSF‐restricted oligoclonal bands (OCB) for multiple sclerosis (MS) diagnosis. To help with implementation, we set out to resolve several remaining uncertainties: (1) performance in a real‐world cohort and the 2024 McDonald criteria; (2 ...
Maya M. Leibowitz +11 more
wiley +1 more source
Type B Gelatin Gel Strength in Granule Formulation and its Mucoadhesive Characteristics
Mucoadhesive test of polymer excipient is important for development of oral sustained release dosage form in mucoadhesive system to increase bioavailability of a drug.
Nelly Suryani +2 more
doaj +1 more source
The effect that ratios of fish gelatin (FG) to α/β/γ cyclodextrins (α, β, γCDs) had on the phase behavior of a concentrated biopolymer mixture were comparatively investigated. This showed that the formed biopolymer mixture had the highest gel strength at
Qi Fang +5 more
doaj +1 more source
Objective Ultrasound (US) has been proposed as a potential tool for assessing skin fibrosis in systemic sclerosis (SSc). However, a large‐scale comparison of US‐based assessment with histologic markers of skin fibrosis has not been reported. We evaluated US‐based skin assessments for their face validity (differentiation between involved SSc and healthy
Ruhani Desai +12 more
wiley +1 more source
Kappaphycus alvarezii is one of the main seaweeds cultivated in Indonesia. Its use as a raw material for the kappa-carrageenan industry has increased its cultivation activities.
Anas Zakaria +5 more
doaj +1 more source
INTERACTION BETWEEN GEL STRENGTH AND YEAST CELLS IMMOBILIZED IN CALCIUM ALGINATE GEL [PDF]
ΣΚΟΠΟΣ ΤΗΣ ΕΡΓΑΣΙΑΣ ΕΙΝΑΙ Η ΒΕΛΤΙΩΣΗ ΤΗΣ ΑΝΘΕΚΤΙΚΟΤΗΤΑΣ ΤΗΣ ΓΕΛΗΣ (ΚΟΛΛΟΕΙΔΟΥΣ ΠΗΓΜΑΤΟΣ) CALCIUM ALGINATE GEL ΩΣ ΜΙΑΣ ΑΚΙΝΗΤΟΠΟΙΟΥΣΑΣ ΡΙΖΑΣ ΤΗΣ ΖΥΜΗΣ ΣΕ ΑΕΡΟΒΙΟ ΚΑΛΛΙΕΡΓΕΙΑ, ΔΙΑ ΤΗΣ ΑΥΞΗΣΕΩΣ ΣΕ ALGINATE ΠΕΡΙΕΚΤΙΚΟΤΗΤΑ ΤΗΣ ΓΕΛΗΣ ΣΤΗΝ ΠΕΡΙΟΧΗ 4.5, 6.0, 8.0 WT%, ΕΤΣΙ ΠΟΥ ΤΟ ΑΚΙΝΗΤΟΠΟΙΗΘΕΝ ΒΙΟΣΩΜΑΤΙΔΙΟ ΤΗΣ ΖΥΜΗΣ ΝΑ ΔΥΝΑΤΑΙ ΝΑ ΧΡΗΣΙΜΟΠΟΙΗΘΕΙ ΕΠΙ 500 ΩΡΕΣ ...
openaire +1 more source
Objective We aimed to validate the Pediatric Arthritis Ultrasound Scoring System (PAUSS) for upper extremity joints in children with juvenile idiopathic arthritis (JIA). Methods Children with JIA were evaluated for elbow, wrist, or finger arthritis by clinical examination (CE) and musculoskeletal ultrasound (MSUS) with images scored according to the ...
Patricia Vega‐Fernandez +12 more
wiley +1 more source
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source
Giant squid adults of both sexes were used in different seasons. Grounded meat of each one were used to determine proximate composition, ammoniacal nitrogen, trimethyl amine contents, and viscosity.
Miguel Albrecht-Ruiz +3 more
doaj +1 more source

