Results 261 to 270 of about 246,313 (305)

Gelatin and Non-Gelatin Capsule Dosage Forms

Journal of Pharmaceutical Sciences, 2017
Capsules offer an alternate to tablets for oral delivery of therapeutic compounds. One advantage of capsules over tablets is their amenability to deliver not only solids but also nonaqueous liquids and semisolids as a unit dose solid dosage form. Shell component is an essential part of capsule dosage forms.
Rampurna P, Gullapalli, Carolyn L, Mazzitelli   +1 more
openaire   +2 more sources

Gelatin

Reactions Weekly, 2021
openaire   +2 more sources

A review of gelatin: Properties, sources, process, applications, and commercialisation

Materials Today: Proceedings, 2021
Janifal Alipal, T C Lee, M I Idris
exaly  

Allergy to gelatin

Allergy, 2000
PURELLO D'AMBROSIO F, GANGEMI, Sebastiano, LA ROSA, Giovanni, MERENDINO, Rosaria, TOMASELLO, Francesco   +4 more
openaire   +3 more sources

gelatin

Reactions Weekly, 2022
openaire   +2 more sources

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Trends in Food Science and Technology, 2020
Ahmadreza Abedinia, Nurul Huda, Abdorreza Mohammadi Nafchi   +2 more
exaly  

The Reticulation of Gelatine.

Journal of Industrial & Engineering Chemistry, 1918
S.E. Sheppard, F.A. Elliott
openaire   +1 more source

NMR‐spektroskopische Untersuchungen an Gelatine, Gelatine/Phosphat und Fluorapatit‐Gelatine‐Komposit

Zeitschrift für anorganische und allgemeine Chemie, 2004
Rabis, A., Schwarz, U., Gruner, M., Busch, S., Buder, J., Tlatlik, H., Steglich, F., Kniep, R.   +7 more
openaire   +2 more sources

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

Food Hydrocolloids, 2009
Rajeev Bhat, A A Karim
exaly  

Fish gelatin modifications: A comprehensive review

Trends in Food Science and Technology, 2019
Zong-Cai Tu, Tao Huang, Nidhi Bansal
exaly