Results 281 to 290 of about 225,097 (313)

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Food Hydrocolloids, 2013
Norizah Mhd Sarbon, Nazlin K Howell
exaly  

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

Food Hydrocolloids, 2011
Joaquin Gómez-Estaca, Maria Pilar Montero Garcia, M C Gómez-Guillèn   +2 more
exaly  

Gelatin carriers for drug and cell delivery in tissue engineering

Journal of Controlled Release, 2014
Alexander Tatara, Marco Santoro, Antonios Mikos   +2 more
exaly  

Protein release from gelatin matrices

Advanced Drug Delivery Reviews, 1998

exaly  

Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

Food Hydrocolloids, 2020
Ting Guo, Yuhao Zhang, Hongyuan Zhou
exaly  

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

Food Hydrocolloids, 2012
Joe P Kerry, Z A Nur Hanani
exaly  

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Food Hydrocolloids, 2018
Fengqin Feng, Yang Li, Lingli Deng
exaly  

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

Food Chemistry, 2012
Geevaretnam Jeyasekaran, D Sukumar, R Jeya Shakila   +2 more
exaly  

Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types

International Journal of Biological Macromolecules, 2020
Yanan Wang, Jialin Li, Yu Li
exaly  

RECOMBINANT GELATINS

2001
CHANG ROBERT C, KIVIRIKKO KARI I, NEFF THOMAS B, OLSEN DAVID R, POLAREK JAMES W   +4 more
openaire   +6 more sources