Results 281 to 290 of about 246,313 (305)

An overview of gelatin derived from aquatic animals: Properties and modification

Trends in Food Science and Technology, 2017
Shaotong Jiang, Joe Mac Regenstein, Lin Lin   +2 more
exaly  

Gelatin

Reactions Weekly, 2006
openaire   +2 more sources

Characteristics and gel properties of gelatin from skin of seabass () as influenced by extraction conditions

Food Chemistry, 2014
Soottawat Benjakul, Hideki Kishimura, Sittichoke Sinthusamran   +2 more
exaly  

Gelatine

1977
P. H. List, L. Hörhammer
openaire   +1 more source

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

Food Chemistry, 2012
Geevaretnam Jeyasekaran, D Sukumar, R Jeya Shakila   +2 more
exaly  

Protein release from gelatin matrices

Advanced Drug Delivery Reviews, 1998
Yoshito Ikada
exaly  

GELATIN PURIFICATION

2016
OLIJVE JOSEPH HUBERTUS, VERGAUWEN BJORN, STEVENS PAUL   +2 more
openaire   +2 more sources

Gelatin

Reactions Weekly, 2019
openaire   +1 more source

Physical and rheological properties of fish gelatin compared to mammalian gelatin

Food Hydrocolloids, 2004
Kurt I Draget, Olav Smidsrød
exaly  

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Food Hydrocolloids, 2014
Hilton Deeth, Nidhi Bansal, Peter A Sopade   +2 more
exaly