Results 281 to 290 of about 224,382 (312)

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

Food Hydrocolloids, 2011
Joaquin Gómez-Estaca, M C Gómez-Guillèn, P Montero   +2 more
exaly  

Gelatin carriers for drug and cell delivery in tissue engineering

Journal of Controlled Release, 2014
Marco Santoro, Alexander M Tatara, Antonios G Mikos   +2 more
exaly  

Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

Food Hydrocolloids, 2020
Hongjie Dai, Ting Guo, Yuhao Zhang
exaly  

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

Food Hydrocolloids, 2012
Z A Nur Hanani, Joe P Kerry
exaly  

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Food Hydrocolloids, 2018
Lingli Deng, Yang Li, Fengqin Feng
exaly  

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

Food Chemistry, 2012
G Jeyasekaran, D Sukumar
exaly  

Tunable physical and mechanical properties of gelatin hydrogel after transglutaminase crosslinking on two gelatin types

International Journal of Biological Macromolecules, 2020
Yihan Liu, Wenhang Wang, Jialin Li
exaly  

Gelatine

1977
P. H. List, L. Hörhammer
openaire   +1 more source

Physical and rheological properties of fish gelatin compared to mammalian gelatin

Food Hydrocolloids, 2004
Ingvild J Haug, Kurt I Draget, Olav Smidsrød   +2 more
exaly  

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

Food Hydrocolloids, 2009
A A Karim, Rajeev Bhat
exaly