Results 291 to 300 of about 225,097 (313)
Some of the next articles are maybe not open access.

Physical and rheological properties of fish gelatin compared to mammalian gelatin

Food Hydrocolloids, 2004
Kurt Ingar Draget, Olav Smidsrød
exaly  

Gelatin

Reactions Weekly, 2022
openaire   +1 more source

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Food Hydrocolloids, 2014
Hilton Deeth, Nidhi Bansal, Sopade P
exaly  

RECOMBINANT GELATINS

2008
DE BOER ARJO LYSANDER   +3 more
openaire   +5 more sources

Electrospinning of gelatin fibers and gelatin/PCL composite fibrous scaffolds

Journal of Biomedical Materials Research Part B, 2005
Seeram Ramakrishna   +2 more
exaly  

Gelatine

1977
P. H. List, L. Hörhammer
openaire   +1 more source

Gelatin

Reactions Weekly, 2010
openaire   +1 more source

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