Results 291 to 300 of about 225,097 (313)
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Physical and rheological properties of fish gelatin compared to mammalian gelatin
Food Hydrocolloids, 2004Kurt Ingar Draget, Olav Smidsrød
exaly
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Food Hydrocolloids, 2009Rajeev Bhat, A A Karim
exaly
Rheology, texture and microstructure of gelatin gels with and without milk proteins
Food Hydrocolloids, 2014Hilton Deeth, Nidhi Bansal, Sopade P
exaly
Electrospinning of gelatin fibers and gelatin/PCL composite fibrous scaffolds
Journal of Biomedical Materials Research Part B, 2005Seeram Ramakrishna +2 more
exaly
Preparation and characterization of novel chitosan/gelatin membranes using chitosan hydrogel
Carbohydrate Polymers, 2009Hiroshi Tamura, T Furuike
exaly

