Results 271 to 280 of about 225,097 (313)
Some of the next articles are maybe not open access.

Allergy to gelatin

Allergy, 2000
PURELLO D'AMBROSIO F   +4 more
openaire   +3 more sources

A review of gelatin: Properties, sources, process, applications, and commercialisation

Materials Today: Proceedings, 2021
Janifal Alipal   +2 more
exaly  

Gelatin

Reactions Weekly, 2019
Soottawat Benjakul   +1 more
openaire   +2 more sources

The Reticulation of Gelatine.

Journal of Industrial & Engineering Chemistry, 1918
S.E. Sheppard, F.A. Elliott
openaire   +1 more source

NMR‐spektroskopische Untersuchungen an Gelatine, Gelatine/Phosphat und Fluorapatit‐Gelatine‐Komposit

Zeitschrift für anorganische und allgemeine Chemie, 2004
Rabis, A.   +7 more
openaire   +2 more sources

A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

Food Packaging and Shelf Life, 2022
Amin Mousavi Khaneghah   +2 more
exaly  

Gelatin-Based Nanocomposites: A Review

Polymer Reviews, 2021
Zhi Yang, Yacine Hemar
exaly  

Fish gelatin modifications: A comprehensive review

Trends in Food Science and Technology, 2019
Zongcai Tu, Tao Huang, Nidhi Bansal
exaly  

Gelatin as a delivery vehicle for the controlled release of bioactive molecules

Journal of Controlled Release, 2005
, Antonios Mikos
exaly  

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