Results 271 to 280 of about 246,313 (305)

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Food Hydrocolloids, 2013
Norizah Mhd Sarbon, Nazlin K Howell
exaly  

Gelatin as a delivery vehicle for the controlled release of bioactive molecules

Journal of Controlled Release, 2005
Antonios Mikos
exaly  

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films

Food Hydrocolloids, 2011
Joaquín Gómez-Estaca, María Pilar Montero García, M C Gómez-Guillèn   +2 more
exaly  

Gelatin carriers for drug and cell delivery in tissue engineering

Journal of Controlled Release, 2014
Marco Santoro, Antonios Mikos
exaly  

Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations

Food Hydrocolloids, 2020
Ting Guo, Yuhao Zhang, Hongyuan Zhou
exaly  

Extraction and physico-chemical characterisation of Nile perch () skin and bone gelatin

Food Hydrocolloids, 2004
K G Duodu
exaly  

RECOMBINANT GELATINS

2001
CHANG ROBERT C, KIVIRIKKO KARI I, NEFF THOMAS B, OLSEN DAVID R, POLAREK JAMES W   +4 more
openaire   +6 more sources

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

Food Hydrocolloids, 2012
Joe P Kerry, Z A Nur Hanani
exaly  

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Food Hydrocolloids, 2018
Fengqin Feng, Yang Li, Lingli Deng
exaly  

Gelatin

Reactions Weekly, 2017
openaire   +2 more sources