Results 271 to 280 of about 224,382 (312)

Allergy to gelatin

Allergy, 2000
PURELLO D'AMBROSIO F, GANGEMI, Sebastiano, LA ROSA, Giovanni, MERENDINO, Rosaria, TOMASELLO, Francesco   +4 more
openaire   +3 more sources

The Reticulation of Gelatine.

Journal of Industrial & Engineering Chemistry, 1918
S.E. Sheppard, F.A. Elliott
openaire   +1 more source

A review of gelatin: Properties, sources, process, applications, and commercialisation

Materials Today: Proceedings, 2021
J Alipal, T C Lee, M I Idris
exaly  

NMR‐spektroskopische Untersuchungen an Gelatine, Gelatine/Phosphat und Fluorapatit‐Gelatine‐Komposit

Zeitschrift für anorganische und allgemeine Chemie, 2004
Rabis, A., Schwarz, U., Gruner, M., Busch, S., Buder, J., Tlatlik, H., Steglich, F., Kniep, R.   +7 more
openaire   +2 more sources

Gelatin

Reactions Weekly, 2019
Soottawat Benjakul, Phanat Kittiphattanabawon   +1 more
openaire   +2 more sources

A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications

Food Packaging and Shelf Life, 2022
Najmeenah Akhter, FRANCISCO J Barba, Amin Mousavi Khaneghah   +2 more
exaly  

Gelatin-Based Nanocomposites: A Review

Polymer Reviews, 2021
Zhi Yang, Yacine Hemar
exaly  

Fish gelatin modifications: A comprehensive review

Trends in Food Science and Technology, 2019
Tao Huang, Zong-Cai Tu, Xinchen Shangguan   +2 more
exaly  

Gelatin as a delivery vehicle for the controlled release of bioactive molecules

Journal of Controlled Release, 2005
, Mark Wong
exaly  

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Food Hydrocolloids, 2013
Norizah Mhd Sarbon, Nazlin K Howell
exaly