Results 21 to 30 of about 402,702 (333)

Comparative study of collagen and gelatin coatings on titanium surfaces [PDF]

open access: yes, 2010
The vast majority of studies in the bone tissue engineering field are focused on the surface modification of titanium scaffolds to obtain integration of the scaffold in the surrounding bone tissue. Our approach consisted in benefiting from the advantages
Cacchioli   +39 more
core   +2 more sources

VARIASI WAKTU EKSTRAKSI DAN JENIS ASAM PADA PROSES PRODUKSI GELATIN TULANG IKAN NILA (Oreochromis niloticus)

open access: yesPFTJ: Pasundan Food Technology Journal, 2020
The purpose of this research is to find out determine the effect of the most effective extraction time and to determine the effect of the most effective type of acid in the production process of gelatin bone of tilapia fish.
Neneng Suliasih, Nabella Respatyana
doaj   +1 more source

Affinity study of novel gelatin cell carriers for fibronectin [PDF]

open access: yes, 2009
In the present work, the gelatin/fibronectin affinity was evaluated using SPR, QCM and radiolabelling. The results indicate that type A gelatin films possess a higher affinity for Fn compared to type B gelatin.
De Vos, Filip   +4 more
core   +1 more source

Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products

open access: yesShipin gongye ke-ji, 2023
In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects.
Wenli JIANG   +6 more
doaj   +1 more source

Zearalenone Exposure Enhanced the Expression of Tumorigenesis Genes in Donkey Granulosa Cells via the PTEN/PI3K/AKT Signaling Pathway

open access: yesFrontiers in Genetics, 2018
Zearalenone (ZEA) is a natural contaminant existing in food and feed products that exhibits a negative effect on domestic animals’ reproduction. Donkeys possess high economic value in China and are at risk of exposure to ZEA.
Guo-Liang Zhang   +7 more
doaj   +1 more source

Isolasi Gelatin dari Limbah Tulang Ikan Nila (Oreochromis Niloticus): Pengaruh Suhu dan Waktu Ekstraksi

open access: yesEquilibrium, 2021
Abstrak. Gelatin adalah sejenis derivate protein dari serat kolagen yang dapat diekstraksi dari tulang. Penelitian ini bertujuan untuk mengetahui mengetahui pengaruh suhu dan waktu ekstraksi terhadap hasil ekstraksi isolasi gelatin dari tulang ikan nila.
Putra Capriyanda, Muhammad Mujiburohman
doaj   +1 more source

In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin–Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin

open access: yesMarine Drugs, 2023
This study aimed to prepare gelatin–fucoidan microspheres with enhanced doxorubicin binding efficiency and controllable biodegradation using fish gelatin combined with low molecular weight (LMW) gelatin and fucoidan at fixed ratios. The MW of gelatin was
Truc Cong Ho   +4 more
doaj   +1 more source

Self-healing slip pulses and the friction of gelatin gels [PDF]

open access: yes, 2003
We present an extensive experimental study and scaling analysis of friction of gelatin gels on glass. At low driving velocities, sliding occurs via propagation of periodic self-healing slip pulses whose velocity is limited by collective diffusion of the ...
Baumberger, Tristan   +2 more
core   +1 more source

Design and preparation of a novel pullulan hard capsule formulation: A promising green candidate and study of crucial capsule features

open access: yesHeliyon
Plant-based hard capsules have gained considerable attention because of their great properties. Accordingly, designing and developing of these kinds of capsules will be a difficult task.
Ramin Ramezani Kalmer   +7 more
doaj   +1 more source

Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin

open access: yesShipin gongye ke-ji, 2022
In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy