Results 21 to 30 of about 376,005 (362)
Arabian Journal of Chemistry, 2022 Today, the principle of research and development is pulmonary drug delivery due to the potential for maximizing therapeutic effects for patients by direct drug targeting the pathology site in the lungs.
Ramin Ramezani Kalmer +6 more
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A review of gelatin: properties, sources, process, applications, and commercialisation [PDF]
, 2021 This review begins with a discussion of the general properties of gelatin and its sources, particularly in the food and health industries, and then briefly address the status quo of gelatin in today’s market. Apart from the basic chemical compounds and
Abdullah, H.Z. +7 more
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Frontiers in Genetics, 2018 Zearalenone (ZEA), one of the most prevalent estrogenic mycotoxins, is mainly produced by Fusarium fungi and has been proven to affect the reproductive capacity of animals.
Guo-Liang Zhang +5 more
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PFTJ: Pasundan Food Technology Journal, 2020 The purpose of this research is to find out determine the effect of the most effective extraction time and to determine the effect of the most effective type of acid in the production process of gelatin bone of tilapia fish.
Neneng Suliasih, Nabella Respatyana
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Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products
Shipin gongye ke-ji, 2023 In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects.
Wenli JIANG +6 more
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The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality [PDF]
E3S Web of Conferences, 2020 Gelatin is a polymer of amino acids found in collagen in bone tissue and animal skin. It is commonly used gelatin as stabilizer on an ice cream. Research on the effect of different types and gelatin concentrations on ice cream quality has been done ...
Ayudiarti Diah Lestari +2 more
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THE GELATINE EXPLOSIVES. [PDF]
Journal of the American Chemical Society, 1893 n ...
openaire +2 more sources
Gelatin, halal or haram? Gelatin, halal or haram? [PDF]
Plant Biotechnology Persa, 2020 Gelatin is a solid and transparent material that has wide application in various industries, especially for the production of food and pharmaceutical. This material is mainly made from meat, skin and bones of pigs and cows around the world. The industrial process of gelatin production is a long and costly process Also; these sources of gelatin ...
Hossein Elyasi +2 more
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Equilibrium, 2021 Abstrak. Gelatin adalah sejenis derivate protein dari serat kolagen yang dapat diekstraksi dari tulang. Penelitian ini bertujuan untuk mengetahui mengetahui pengaruh suhu dan waktu ekstraksi terhadap hasil ekstraksi isolasi gelatin dari tulang ikan nila.
Putra Capriyanda, Muhammad Mujiburohman
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Frontiers in Genetics, 2018 Zearalenone (ZEA) is a natural contaminant existing in food and feed products that exhibits a negative effect on domestic animals’ reproduction. Donkeys possess high economic value in China and are at risk of exposure to ZEA.
Guo-Liang Zhang +7 more
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