Results 21 to 30 of about 461,381 (404)

A gelatinous leukemia [PDF]

open access: yesBlood, 2019
![Figure][1] A 13-year-old boy was referred for weight loss, polyuria, polydipsia, asthenia, and pancytopenia. Bone marrow (BM) smears revealed the presence of 81% medium-sized lymphoblasts.
Thomas Lefebvre, Laurent Mauvieux
openaire   +3 more sources

Peptide Biomarkers Discovery for Seven Species of Deer Antler Using LC-MS/MS and Label-Free Approach

open access: yesMolecules, 2022
Deer antler is a globally widely used precious natural medicine and the material of deer horn gelatin. However, identification of deer antler species based on traditional approaches are problematic because of their similarity in appearance and physical ...
Fei Xue   +8 more
doaj   +1 more source

Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin

open access: yesMaterials, 2022
Functional food packaging films were prepared using a binary mixture of chitosan and gelatin through crosslinking with genipin and hybridization with rosemary essential oil and quercetin.
Swarup Roy, J. Rhim
semanticscholar   +1 more source

Gelatin-Based Hybrid Scaffolds: Promising Wound Dressings

open access: yesPolymers, 2021
Wound care is a major biomedical field that is challenging due to the delayed wound healing process. Some factors are responsible for delayed wound healing such as malnutrition, poor oxygen flow, smoking, diseases (such as diabetes and cancer), microbial
Sindi P Ndlovu   +3 more
semanticscholar   +1 more source

Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives

open access: yesMolecules, 2022
The present study aimed at preparing novel free-radical scavenging and water-soluble compounds derived from gelatin. Specifically, gelatin–syringaldehyde, gelatin–anisaldehyde, and gelatin–vanillin were synthesized and thoroughly studied for their ...
Mahmoud Atya El-Meligy   +4 more
doaj   +1 more source

Comparative Study of Gelatin Hydrogels Modified by Various Cross-Linking Agents

open access: yesMaterials, 2021
Gelatin is a natural biopolymer derived from collagen. Due to its many advantages, such as swelling capacity, biodegradability, biocompatibility, and commercial availability, gelatin is widely used in the field of pharmacy, medicine, and the food ...
J. Skopińska-Wiśniewska   +2 more
semanticscholar   +1 more source

Affinity study of novel gelatin cell carriers for fibronectin [PDF]

open access: yes, 2009
In the present work, the gelatin/fibronectin affinity was evaluated using SPR, QCM and radiolabelling. The results indicate that type A gelatin films possess a higher affinity for Fn compared to type B gelatin.
De Vos, Filip   +4 more
core   +1 more source

Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry

open access: yesShipin gongye ke-ji, 2022
To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively.
Xiaomei SHA   +6 more
doaj   +1 more source

A contribution to the discussion on the safety of air weapons [PDF]

open access: yes, 2013
Firearms legislation in the UK stems from the Firearms Act 1968 with its definition of a firearm as a lethal barrelled weapon of any description. The Act allows certain exceptions to be held without licence, most notably air weapons although these are ...
Cochrane, R.   +3 more
core   +2 more sources

The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality [PDF]

open access: yesE3S Web of Conferences, 2020
Gelatin is a polymer of amino acids found in collagen in bone tissue and animal skin. It is commonly used gelatin as stabilizer on an ice cream. Research on the effect of different types and gelatin concentrations on ice cream quality has been done ...
Ayudiarti Diah Lestari   +2 more
doaj   +1 more source

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