Results 41 to 50 of about 461,381 (404)

Gelatin, halal or haram? Gelatin, halal or haram? [PDF]

open access: yesPlant Biotechnology Persa, 2020
Gelatin is a solid and transparent material that has wide application in various industries, especially for the production of food and pharmaceutical. This material is mainly made from meat, skin and bones of pigs and cows around the world. The industrial process of gelatin production is a long and costly process Also; these sources of gelatin ...
Hossein Elyasi   +2 more
openaire   +3 more sources

Zearalenone Exposure Enhanced the Expression of Tumorigenesis Genes in Donkey Granulosa Cells via the PTEN/PI3K/AKT Signaling Pathway

open access: yesFrontiers in Genetics, 2018
Zearalenone (ZEA) is a natural contaminant existing in food and feed products that exhibits a negative effect on domestic animals’ reproduction. Donkeys possess high economic value in China and are at risk of exposure to ZEA.
Guo-Liang Zhang   +7 more
doaj   +1 more source

Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products

open access: yesShipin gongye ke-ji, 2023
In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects.
Wenli JIANG   +6 more
doaj   +1 more source

Isolasi Gelatin dari Limbah Tulang Ikan Nila (Oreochromis Niloticus): Pengaruh Suhu dan Waktu Ekstraksi

open access: yesEquilibrium, 2021
Abstrak. Gelatin adalah sejenis derivate protein dari serat kolagen yang dapat diekstraksi dari tulang. Penelitian ini bertujuan untuk mengetahui mengetahui pengaruh suhu dan waktu ekstraksi terhadap hasil ekstraksi isolasi gelatin dari tulang ikan nila.
Putra Capriyanda, Muhammad Mujiburohman
doaj   +1 more source

Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin

open access: yesShipin gongye ke-ji, 2022
In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU   +3 more
doaj   +1 more source

Comparative study of collagen and gelatin coatings on titanium surfaces [PDF]

open access: yes, 2010
The vast majority of studies in the bone tissue engineering field are focused on the surface modification of titanium scaffolds to obtain integration of the scaffold in the surrounding bone tissue. Our approach consisted in benefiting from the advantages
Cacchioli   +39 more
core   +2 more sources

Expression, characterization, and application of human-like recombinant gelatin

open access: yesBioresources and Bioprocessing
Gelatin is a product obtained through partial hydrolysis and thermal denaturation of collagen, belonging to natural biopeptides. With irreplaceable biological functions in the field of biomedical science and tissue engineering, it has been widely applied.
Xiaoping Song   +3 more
semanticscholar   +1 more source

3D Printed TCP-Based Scaffold Incorporating VEGF-Loaded PLGA Microspheres for Craniofacial Tissue Engineering [PDF]

open access: yes, 2017
Objective Vascularization is a critical process during bone regeneration/repair and the lack of tissue vascularization is recognized as a major challenge in applying bone tissue engineeringmethods for cranial and maxillofacial surgeries.
D. Lobner   +7 more
core   +2 more sources

Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin-chitosan films [PDF]

open access: yes, 2013
With the purpose to improve the physico-chemical performance of plain gelatin and chitosan films, compound gelatin-chitosan films were prepared. The effect of the gelatin origin (commercial bovine-hide gelatin and laboratory-made tuna-skin gelatin) on ...
Fernández Martín, Fernando   +3 more
core   +2 more sources

Effects of dietary intake of Colla corii asini on skin parameters and appearance: Results of a 12-week randomized, controlled, open-labeled trial

open access: yesPharmacological Research - Modern Chinese Medicine, 2022
Background: As a traditional Chinese medicine, the Colla corii asini (CCA), obtained from the skin of Equus animus L, has been used to nourish blood in China for more than 2000 years. The beneficial role of CCA supplementation in beauty has been reported
Yumei Fan   +6 more
doaj  

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