Results 211 to 220 of about 50,959 (330)
An evaluation of total starch and starch gelatinization methodologies in pelleted animal feed.
Journal of Animal Science, 2016 L. Zhu +5 more
semanticscholar +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT As the staple food of over half the world's population, rice with a high resistant starch (RS) content may be beneficial in the dietary prevention of diabetes and hyperlipidemia. Mutating key enzymes in starch metabolism to increase the RS content has been successful in other crops.
Qingqing Yang +5 more
wiley +1 more source
Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]
FoodsZhang J +7 more
europepmc +1 more source
Sterilization of PAN/Gelatine Nanofibrous Mats for Cell Growth
, 2019 Daria Wehlage +8 more
openalex +1 more source
Structural characteristics and gelatinization properties of sour cassava starch
Journal of Thermal Analysis and Calorimetry, 2016 Marina Costa Garcia +3 more
semanticscholar +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou +11 more
wiley +1 more source
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. [PDF]
Polymers (Basel)Téllez-Morales JA +5 more
europepmc +1 more source
Optimization and Mechanism of Ca2+ Biosorption by Virgibacillus pantothenticus Isolated from Gelatine Wastewater [PDF]
Haiwei Ren +7 more
openalex +1 more source