Results 201 to 210 of about 12,679 (261)

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

open access: yesPlant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela   +6 more
wiley   +1 more source

Attraction of nocturnal scarab beetles by unusual floral volatiles in a Banksia (Proteaceae) with functionally diverse pollinators

open access: yesPlant Biology, EarlyView.
Banksia attenuata (Proteaceae) attracts nocturnal scarab beetles with an unusual floral scent—the beetles pollinate the flower as they feed on pollen and nectar and mate on the inflorescences. Abstract Pollination by beetles has evolved multiple times in flowering plants but with relatively few plant species adapted specifically to pollination by ...
S. K. Wawrzyczek   +8 more
wiley   +1 more source

A primary cell‐based fluidic co‐culture model to investigate drug transport across the human placenta

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Schematic overview of a flow‐driven in vitro model of the human placental barrier designed to study transport processes during pregnancy. The model recreates key features of the maternal–fetal interface, enabling the investigation of how nutrients and therapeutic compounds cross the placental barrier under physiologically ...
Barbara Fuenzalida   +7 more
wiley   +1 more source

Modification of Gelatinization Properties of Rice Flour by Heat-Treatment

open access: diamond, 2005
Toru Takahashi   +3 more
openalex   +2 more sources

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma   +3 more
wiley   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Effect of Chitosan‐Alginate Polyelectrolyte Complex Formation and Multilayer Polymer Configuration on the Characteristics of 3D‐Printed Metronidazole‐Loaded Periodontal Films

open access: yesBiopolymers, Volume 117, Issue 4, July 2026.
The preparation and characterization of metronidazole loaded chitosan and alginate gels, followed by polyelectrolyte complex formation and 3D printing of multilayer periodontal films. ABSTRACT This study aimed to prepare six different metronidazole‐loaded film formulations by 3D printing for periodontal treatment.
Dicle Denizhan   +5 more
wiley   +1 more source

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