Results 181 to 190 of about 35,897 (204)

RECOMBINANT GELATINS

2001
CHANG ROBERT C, KIVIRIKKO KARI I, NEFF THOMAS B, OLSEN DAVID R, POLAREK JAMES W   +4 more
openaire   +6 more sources

Gelatinization and rheological properties of starch

Starch/Staerke, 2015
Yongfeng Ai
exaly  

Gelatin

Reactions Weekly, 2022
openaire   +1 more source

DSC and NMR relaxation studies of starch?water interactions during gelatinization

Carbohydrate Polymers, 2004
Kanitha Tananuwong, David S Reid
exaly  

RECOMBINANT GELATINS

2008
DE BOER ARJO LYSANDER, VAN URK HENDRIK, VAN ASTEN PETER FRANCISCUS THE, BOUWSTRA JAN BASTIAAN   +3 more
openaire   +5 more sources

Gelatine

1977
P. H. List, L. Hörhammer
openaire   +1 more source

Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions

Carbohydrate Polymers, 2013
Basil D Favis
exaly  

Gelatin

Reactions Weekly, 2010
openaire   +1 more source

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

Food Hydrocolloids, 2005
Takahiro Funami, Katsuyoshi Nishinari, Iwao Asai   +2 more
exaly  

The influence of different sugars on corn starch gelatinization process with digital image analysis method

Food Hydrocolloids, 2015
Qunyu Gao, Qian Li
exaly