Results 171 to 180 of about 35,897 (204)

Allergy to gelatin

Allergy, 2000
PURELLO D'AMBROSIO F, GANGEMI, Sebastiano, LA ROSA, Giovanni, MERENDINO, Rosaria, TOMASELLO, Francesco   +4 more
openaire   +3 more sources

Measurement of starch gelatinization using a spectrophotometer

Food Hydrocolloids, 2023
Chengdeng Chi
exaly  

Gelatin

Reactions Weekly, 2019
Soottawat Benjakul, Phanat Kittiphattanabawon   +1 more
openaire   +2 more sources

The Reticulation of Gelatine.

Journal of Industrial & Engineering Chemistry, 1918
S.E. Sheppard, F.A. Elliott
openaire   +1 more source

NMR‐spektroskopische Untersuchungen an Gelatine, Gelatine/Phosphat und Fluorapatit‐Gelatine‐Komposit

Zeitschrift für anorganische und allgemeine Chemie, 2004
Rabis, A., Schwarz, U., Gruner, M., Busch, S., Buder, J., Tlatlik, H., Steglich, F., Kniep, R.   +7 more
openaire   +2 more sources

Gelatinization of cornstarch with different amylose/amylopectin content

Carbohydrate Polymers, 2006
Ling Chen, Hongsheng Liu, Fengwei Xie
exaly  

Effect of pressure with shear stress on gelatinization of starches with different amylose/amylopectin ratios

Food Hydrocolloids, 2017
Ling Chen, Hongsheng Liu, Long Yu
exaly  

Starch gelatinization under pressure studied by high pressure DSC

Carbohydrate Polymers, 2009
George Simon, Hongsheng Liu, Long Yu
exaly  

A new insight into the gelatinization process of native starches

Carbohydrate Polymers, 2007
Wajira S Ratnayake, David Jackson
exaly  

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch.

Food Chemistry, 2017
D. Luo, Yun Li, Baocheng Xu, Guang-yue Ren, Peiyan Li, Xuan Li, Sihai Han, Jianxue Liu   +7 more
semanticscholar   +1 more source