Results 161 to 170 of about 17,212 (306)

The Dissolution of Gelatin [PDF]

Biochemical Journal, 1924
openaire   +2 more sources

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch

The effects of flaxseed protein (FP) on the pasting behavior, gelatinization properties, and water distribution of mung bean starch (MBS) were investigated.
Jianwei Dong, Jingzhang Geng, Cong Min, Xiaoli Zou, Furong Hu, Wen Su, Haodong Yang, Ya Dang, Yinku Liang   +8 more
core   +1 more source

Design of an In Vivo‐Like Phantom for Quantitative Body CEST MRI

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose To design and validate a reproducible in vivo‐like fat‐containing CEST phantom that enables robust quantitative CEST MRI for body applications by providing physiologically realistic relaxation properties, relevant endogenous CEST contrasts (amide, guanidino, rNOE, and semi‐solid MT), and a controlled fat component.
Petr Menshchikov, Petr Bulanov, Neele Kempa, Mark E. Ladd, Andreas Korzowski, Philip S. Boyd   +5 more
wiley   +1 more source

Optimization of Infiltration and Drying Processes for Pre-Gelatinized Hulless Barley Rice: Effects on Quality, Texture, and Bioactive Compound Retention. [PDF]

Foods
Lv W, Zhang Y, Tan M, Cao Y, Ren Y, Li J, Peng L.   +6 more
europepmc   +1 more source

In Situ Crystallization‐Induced Coherent Interfaces for Simultaneous Toughening and Hardening of Reinforced Silicon Carbide Nanoceramic

National Materials, EarlyView.
This work reports the fast hot‐pressing sintering of precursor‐derived amorphous SiC raw powders to prepare HfC‐reinforced SiC nanoceramic with coherent HfC/SiC interfaces. Through the synergistic effects of nanocrystallization strengthening and interface engineering, the simultaneous enhancement of three typically competing mechanical properties, that
Shiyu Yin, Wanhao Luo, Jianlong Kuang, Weidong Ge, Jinglong Qiao, Haiyue Xu, Yana Wang, Fei Li, Yixuan Gao, Yiyao Ge, Haifeng Yu, Jian Jiao, Kexin Chen   +12 more
wiley   +1 more source

Starch Selection in Sweet Food Systems: A Texture-Driven Framework Across Confectionery and Dessert Matrices. [PDF]

J Texture Stud
Pournemati N, Biyimba B, Buzera A, Ekaette I.   +3 more
europepmc   +1 more source

Decoupling Formulation and Processing Effects in Thermoplastic Starch Through a Data‐Driven Structure–Property Framework

Polymer Engineering &Science, EarlyView.
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón, Nerea Martínez, Alexandra Llidó Barragán, Juan López‐Martínez   +3 more
wiley   +1 more source

Structure-dependent modulation of potato and corn starch gelatinization and retrogradation by Salecan. [PDF]

Food Chem X
Xiong W, Hu L, Ni C, Zhao J, Huang Y, Yang X, Chen P, Chen X.   +7 more
europepmc   +1 more source

Effect of Gelatin Content on Gelatin-Membrane Permeability

YAKUGAKU ZASSHI, 1972
M, Nakagaki, M, Yonese
openaire   +3 more sources