Results 141 to 150 of about 12,679 (261)
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches a.
, 2015 All data represent the mean of three determinations.Values are means ± standard derivation.Values with the same letters in the same column are not significantly differently (P < 0.05).aTo, Tp and Tc are the temperatures of the onset, peak and conclusion ...
Zhengyu Jin (528414) +5 more
core +1 more source
JSFA reports, EarlyView.Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
New turbidimeter for solutions of gelatine, cellulose, varnishes, etc.
, 1920 S. E. Sheppard
openalex +2 more sources
Chronic Hand Eczema of Charlie Chaplin
JEADV Clinical Practice, EarlyView.Abstract Charlie Chaplin (1889–1977), one of the most iconic figures in cinema history, suffered throughout his career from a chronic hand eczema he consistently concealed behind white cotton gloves. According to his biographers, Chaplin attributed this condition to the prolonged handling of cellulose nitrate film stock during editing—a highly ...
Bruno Halioua, Charles Taieb
wiley +1 more source
Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers [PDF]
, 2017 M. J. Alvarez +3 more
openalex +1 more source
Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review
Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar +7 more
wiley +1 more source