Results 131 to 140 of about 17,212 (306)
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Resistant Starch Type 5 Formation by High Amylopectin Starch–Lipid Interaction
FoodsThe formation of resistant starch type 5 (RS5), primarily associated with amylose–lipid complexes, is typically attributed to starches with high-amylose content due to their affinity for lipid interactions.
Fernanda G. Castro-Campos +7 more
doaj +1 more source
Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating
, 1999 Understanding the interactions between sugar, starch, protein and water, which are the main components of a baked product, will advance the development of high quality, microwaveable products.
Bayindirli, L, Ndife, MK, Sumnu, G
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Starch gelatinization inside a whey protein gel formed by cold gelation
, 2019 Native potato starch (PS) granules were trapped within a whey protein network formed by cold gelation. Heat treatment of these composite gels induced PS gelatinization inside the protein network, which was studied with a DSC/hot-stage system and confocal
Lavoisier, Anais, Miguel Aguilera, Jose
core +1 more source
Perceived Educational Value of a Self‐Developed 3D‐Printed Pediatric Dentistry Simulator
Journal of Dental Education, EarlyView.ABSTRACT Purpose To design and assess a 3D‐printed pediatric dentistry simulator and to evaluate its perceived educational value and realism through student and expert feedback. Methods A maxillary simulator that is mountable on phantom heads was developed and produced by desktop stereolithography with single‐use inserts, enabling proximal caries ...
Michel Benyamin +11 more
wiley +1 more source
Microscopy Research and Technique, EarlyView.Perls–TEM–STEM‐HAADF–EDS enables high‐resolution localization and elemental characterization of Fe‐containing deposits in Rhizophora mangle leaf cells. ABSTRACT Mangrove ecosystems are frequently exposed to high concentrations of iron (Fe) in sediments, resulting in Fe accumulation in plant tissues. Although Fe is an essential micronutrient involved in
Silvia Rodrigues Machado +4 more
wiley +1 more source
The Allergenicity of Gelatin [PDF]
International Archives of Allergy and Applied Immunology, 2009 B, RATNER, L V, CRAWFORD
openaire +2 more sources
JSFA reports, EarlyView.Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo +10 more
wiley +1 more source