Results 121 to 130 of about 35,897 (204)

Recent progress in understanding starch gelatinization - An important property determining food quality

Carbohydrate Polymers, 2022
Starch gelatinization is a crucial process in determining both texture and nutrition properties of starch-based foods, while its complex nature is still not fully understood.
Cheng Li
exaly   +2 more sources

Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types

International Journal of Biological Macromolecules, 2023
The effects of Porphyra haitanensis polysaccharide (PHP) on the gelatinization and gelatinization kinetics of corn starch (CS), potato starch (PS) and lotus seed starch (LS) were studied. The gelatinization, rheological and thermal enthalpy properties of
Hongliang Zeng, Zhiyun Wang
exaly   +2 more sources

New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization

Food Chemistry, 2020
The effects of pressure and temperature on the gelatinization properties of wheat starch were investigated. The long-range crystallinity and short-range molecular order were gradually destroyed under both conditions as the degree of gelatinization (DG ...
Les Copeland, Shuo Wang, Chen Chao
exaly   +2 more sources

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Food Chemistry, 2019
In this study, the gelatinization behavior of wheat starch was investigated using starch-water mixtures that were heated under different conditions.
Les Copeland, Shuo Wang
exaly   +2 more sources