Results 121 to 130 of about 12,679 (261)
, 2012 Starch gelatinization kinetics governs rice cooking behaviour (cooking time and texture). Starch gelatinization however occurs unevenly in the cooking grain.
Briffaz, A. +8 more
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Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Artificial cell: An emerging bioactive material with advanced applications in cancer theranostics
Interdisciplinary Medicine, EarlyView.Artificial cells are emerging as attractive biomimetic bioactive materials that recapitulate key structures and functions of natural cells. This review systematically summarizes their major types, versatile fabrication strategies, tuneable properties and programmable biomimetic behaviours, highlights their cutting‐edge integrated applications in cancer
Daikun Wu, Shuo Yang, Hongjing Dou
wiley +1 more source
Gelatinization of weaning food ingredients by different processing conditions.
, 1983 Weaning food ingredients (flours of wheat, green gram, Bengal gram and groundnut) were precooked and roller dried, and the viscosity (apparent) of the reconstituted materials was measured independently by Brookfield viscometer to give the degree of ...
Ramanatham, G., Chandrasekhara, H. N.
core
, 2018 The effect of high hydrostatic pressure (HHP) as a function of treatment pressure (200, 400, 600 MPa), temperature at pressurization (10, 25, 50 C), and treatment time (5, 15, 25 min) on the subsequent temperature-induced gelatinization of chickpea flour
Canet, Wenceslao +3 more
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Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová +5 more
wiley +1 more source
Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization
FoodsSweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications.
Songtao Yang +4 more
doaj +1 more source
Characterizing maize starch gelatinization by Low-Field NMR spectroscopy
Transverse relaxation time (T2) of starch, measured by low-field nuclear magnetic resonance spectroscopy (LF-NMR), were analyzed to understand starch swelling and gelatinization. Three water proton populations were identified: T21 (intra-granular water),
Blennow, Andreas +10 more
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Supercritical carbon dioxide (scCO2) induced gelatinization of potato starch
, 2009 The degree of gelatinization (DG) of potato starch after treatment with scCO2 was investigated. A broad range of experimental conditions were applied, including variations in temperature (50-90 °C), pressure (0.1-25 MPa), and the starch water content ...
Picchioni, F., +9 more
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