Results 101 to 110 of about 35,897 (204)

Effect of lion's mane mushroom (<i>Hericium erinaceus</i>) on dough rheology, protein structure, and quality of steamed bread. [PDF]

Food Chem X
Yang C, Yang YL, Yang L, Bi ZJ, Dong CQ, Liu ZP, Gong ZX, Wang RX, Yin XB.   +8 more
europepmc   +1 more source

Effects of different pretreatment methods on the dough properties, bread flavor and <i>in vitro</i> digestion of black highland barley. [PDF]

Food Chem X
Liu Y, Li L, Xiao H, Wang H, Zhao C, Zhang W, Xiang Q, Zhao Y, Tian Y.   +8 more
europepmc   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Effect of CaCl₂-Induced Surface Gelatinization on Enzymatic Porous Starch. [PDF]

Foods
Sun N, Wang Y, Zhang J, Wu Z, Cheng M, Shen H, Wang D, Cui B.   +7 more
europepmc   +1 more source

Improving brown rice quality: Effects of different processing treatments on functionality and nutrition. [PDF]

Food Chem X
Chen Y, Xie J, Zhou R, He W, Meng C, Hui M, Deng Y, Liu G, Tu J.   +8 more
europepmc   +1 more source

Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]

RSC Adv
Sreejit V, Preetha R.
europepmc   +1 more source

Impact of Partial Gelatinization on Structure, Physicochemical and Enzymatic Digestion Properties of Rice Starch Used for Rice Noodle-Making. [PDF]

Polymers (Basel)
Teng B, Zhang C, Wang H.
europepmc   +1 more source

Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties. [PDF]

Food Chem X
Wang Y, Tian S, Cui M, Liu Z, Liu Z, Liu Z, Lu J.   +6 more
europepmc   +1 more source

Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize. [PDF]

Food Sci Nutr
Liu L, Zhang M, Zhang Y, Li M, Li X.
europepmc   +1 more source