Results 91 to 100 of about 17,212 (306)

Applications of Biomaterials in Separators for Secondary Batteries

Carbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi, Sung Cik Mun, Yong‐Seok Choi, Jong Ho Won   +3 more
wiley   +1 more source

Milling of rice grains: effects of starch/flour structures on gelatinization and pasting properties

, 2013
Starch gelatinization and flour pasting properties were determined and correlated with four different levels of starch structures in rice flour, i.e. flour particle size, degree of damaged starch granules, whole molecular size, and molecular branching ...
Dhital, Sushil, Li, Enpeng, Hasjim, Jovin   +2 more
core   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion

Foods
With an increasing number of people pursuing a healthy diet, people have gradually realized the significance of adequate dietary fiber in their diets. In this experiment, wheat bran was collected from eight regions in China with different longitudes and ...
Haixia Wu, Ting Zhou, Ruifeng Ying, Yuanlin Sun   +3 more
doaj   +1 more source

Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn

CyTA - Journal of Food, 2012
The aim of this work is to study the physicochemical characterization of commercial instant corn flour (CICF) and traditional instant corn flour (TICF) prepared with threshed corn.
P. Pineda-Gómez, A.A. Acosta-Osorio, D.F. Coral, A. Rosales-Rivera, L.A. Sanchez-Echeverri, I. Rojas-Molina, M.E. Rodríguez-García   +6 more
doaj   +1 more source

Gelatinization parameters of glutinous rice starch (GRS) and glutinous rice flour (GRF).

, 2016
Gelatinization parameters of glutinous rice starch (GRS) and glutinous rice flour (GRF).
Suisui Jiang (2503219), Qingjie Sun (587540), Yang Qin (175036), Jinmiao Cao (3043416), Liu Xiong (587541), Chengzhen Liu (3043413)   +5 more
core   +1 more source

Effect of the ionic liquid 1-ethyl-3-methylimidazolium acetate on the phase transition of starch: dissolution or gelatinization? [PDF]

, 2013
This work revealed that the interactions between starch, the ionic liquid 1-ethyl-3-methylimidazolium acetate ([Emim][OAc]), and water might contribute to the phase transition (gelatinization, dissolution, or both) of native starch at reduced temperature.
Nicholson, Timothy M., Truss, Rowan W., Mateyawa, S., McNally, Tony, Xie, Fengwei, Rogers, Robin D., Boehm, Michael W., Boehm, M. W., Mateyawa, Sainimili, Xie, David Fengwei, Halley, Peter J., Shamshina, Julia L.   +11 more
core   +1 more source

Critical mineral removal from mining‐impacted waters using microalgal biomass

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Rising demand for critical minerals has led to increased mining and mineral processing activities, resulting in the release of metal‐contaminated waters requiring treatment. Conventional treatment methods, such as lime neutralization, effectively precipitate metals; however, they are less effective at low metal concentrations and produce large
Sean Nickson, Corey A. Laamanen, John A. Scott   +2 more
wiley   +1 more source

KARAKTERISASI TEPUNG UBI JALAR (Ipomoea batata L.) VARIETAS SHIROYUTAKA SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER PANGAN KARBOHIDRAT ALTERNATIF [Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product]

Jurnal Teknologi dan Industri Pangan, 2007
This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet potato var. shiroyutaka harvested
Beni Hidayat 1), Adil Basuki Ahza 2), Sugiyono2)   +2 more
doaj  

Cellular diversity of the developing chick trigeminal ganglion at single‐cell resolution

Developmental Dynamics, EarlyView.
Abstract Background The trigeminal ganglion (TG) integrates sensory input from the face and jaw and is derived from two embryonic cell populations: neural crest and cranial placode. These populations interact during TG development to coordinate specification, differentiation, and organization, but the molecular characteristics of the heterogeneous cell
Arvind Arul Nambi Rajan, Erica J. Hutchins   +1 more
wiley   +1 more source