Results 91 to 100 of about 12,679 (261)
Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N =
Gustavo P. Zago +2 more
wiley +1 more source
A SILVER - STARCH - GELATINE METHOD FOR THE DEMONSTRATION OF SPIROCHETES IN SINGLE TISSUE SECTIONS [PDF]
, 1929 A. S. Warthin
openalex +1 more source
Quantitative genetic basis of gelatinization temperature of rice
, 2001 Gelatinization temperature of rice starch plays an important role in grain quality. We mapped eight loci responsible for the gelatinization parameters of rice: onset temperature (To), peak temperature (Tp), conclusion temperature (Tc) and enthalpy (ΔH ...
Harold Corke +9 more
core +1 more source
225 Jahre UV‐Strahlung – Die Rekonstruktion des Ritter‐Experiments (1801) für Schule und Hochschule
CHEMKON, EarlyView.Am 22. Februar 1801 gelang Johann Wilhelm Ritter in Jena der experimentelle Nachweis einer unsichtbaren Strahlung jenseits des violetten Bereichs des sichtbaren Spektrums. Als Indikator nutzte er die photochemische Schwärzung von Hornsilber (Silberchlorid) und erbrachte damit erstmals einen indirekten experimentellen Nachweis der ultravioletten ...
Tom Wagner +2 more
wiley +1 more source
Starch gelatinization measured by pulsed nuclear magnetic resonance
, 2015 The extent of starch gelatinization was quantified by pulsed-proton nuclear magnetic resonance (NMR) analysis. To quantify the gelatinization of starch, a relative liquefying index (RLI), calculated from the ratio of liquid to solid phases determined by ...
Solano, WMR +4 more
core
The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective
, 2019 Understanding the gelatinization of starch requires a theoretical framework that can extract microscopic information from the literature's abundant experimental data in a quantitative manner.
Nicol, Thomas W.J. +4 more
core +1 more source
ESC Heart Failure, Volume 12, Issue 2, Page 1246-1255, April 2025.Abstract Aims Myocardial inflammation and impaired mitochondrial oxidative capacity are hallmarks of heart failure (HF) pathophysiology. The extent of myocardial inflammation in patients suffering from ischaemic cardiomyopathy (ICM) or dilated cardiomyopathy (DCM) and its association with mitochondrial energy metabolism are unknown.
Julius Borger +15 more
wiley +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Application of unreacted-core model to in situ gelatinization of chickpea starch
, 2003 Unreacted-core model for reaction-controlled systems was tested on modeling of starch gelatinization in whole chickpea (in situ) during cooking. Experiments were conducted in deionized water at 50, 60, 70, 80, 90, and 100 degreesC.
Turhan, M, Sayar, S, Korsel, H
core +1 more source
European Eating Disorders Review, EarlyView.ABSTRACT Objective The albumin‐globulin ratio (AGR) is a biochemical marker reflecting nutritional and inflammatory status, with significant prognostic value in chronic conditions. This study examined its association with clinical/biochemical markers in adolescents with anorexia nervosa (AN) and atypical AN (AAN).
Eylem Şerife Kalkan +5 more
wiley +1 more source