Results 71 to 80 of about 17,212 (306)
Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats [PDF]
Food and Feed Research, 2018 Changing of food habits and increased preference for healthy meals, along with the growth of breakfast industry has increased the size of 'ready-made' and instant porridge market in Serbia. Porridges dominantly marketed are those based on oats.
Šimurina Olivera D. +4 more
doaj
Effect of dry-heating with pectin on gelatinization properties of sweet potato starch [PDF]
, 2017 Purpose: To evaluate the effect of dry-heating with pectin at different dry heating temperatures, heating times and pH on the gelatinization properties of sweet potato starch.Methods: The gelatinization properties of sweet potato starch - pectin blend ...
Chen, Mengxue +4 more
core +1 more source
, 2023 This study examined the effect of calcium hydroxide (Ca(OH)2, 0.6%, w/w) on structural, physicochemical and in vitro digestibility properties of the complexed system of Tartary buckwheat starch (TBS) and rutin (10%, w/w).
Qiling Cai +5 more
core +1 more source
Low‐Field MRI as a Multiparametric Tool for Large Engineered Tissue Characterization
Biotechnology and Bioengineering, EarlyView.ABSTRACT Advances in 3D bioprinting have enabled the fabrication of large and complex engineered tissues, but their increasing size demands non‐invasive tools for monitoring structure, maturation, and perfusion. Magnetic Resonance Imaging (MRI) offers unique multiparametric capabilities, yet high‐field systems remain costly and inaccessible for most ...
Yilbert Gimenez +8 more
wiley +1 more source
Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
International Journal of Food Properties, 2021 The physicochemical properties of jackfruit seed starch (JSS) were investigated and compared with rice (RS) and potato (PS) starch. The amylose content of JSS (25%) was similar to PS (27%) but higher than RS (17%).
Kai Ting Wong +4 more
doaj +1 more source
BMEMat, EarlyView.Inspired by the suction mechanics of octopus suckers, a dual‐layer nanofiber membrane integrates antibacterial protection, strong wet adhesion, and osteogenic support, offering a bioinspired strategy for effective hemostasis and alveolar bone preservation.
Huijing Ma +9 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila +1 more
wiley +1 more source
Quantitative Standardization of Parboiled Rice Color for Industrial Appraisal
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Parboiling improves rice milling performance but often imparts undesirable color changes affecting consumer acceptance and market grading. This study evaluated quantitative approaches for objectively classifying parboiled rice color and predicting degree of milling across eight modern rice cultivars as instrument ...
Evans Ameyaw Owusu, Griffiths Atungulu
wiley +1 more source