Results 61 to 70 of about 17,212 (306)
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
Foods, 2020 This paper examines if, in maize, starch structure and starch-dependent properties might be altered by pleiotropic effects arising from genetic modifications that are not directly related to starch synthesis.
Shiyao Yu +6 more
doaj +1 more source
Gelatinization thermodynamic parameters of native and freezing/thawing-treated waxy rice starches a.
, 2015 All data represent the mean of three determinations.Values are means ± standard derivation.Values with the same letters in the same column are not significantly differently (P < 0.05).aTo, Tp and Tc are the temperatures of the onset, peak and conclusion ...
Zhengyu Jin (528414) +5 more
core +1 more source
Human digital Meissner's corpuscles are not doubly innervated
The Anatomical Record, EarlyView.Abstract Recent studies have shown that murine and avian Meissner‐like corpuscles are innervated by two distinct mechanoreceptor afferents with different functional properties. In addition, there is evidence that one subpopulation of Meissner corpuscles of monkeys is doubly innervated by mechanoreceptors and nociceptors.
Patricia Cuendias +8 more
wiley +1 more source
Journal of Natural FibersStarch is an economically viable natural polysaccharide whose functional performance is strongly influenced by its botanical origin, granule architecture, and crystalline allomorphs.
Tadepalli Saiprabhath +6 more
doaj +1 more source
Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry
Acta Scientiarum: Technology, 2016 In a hydrothermal process for the gelatinization of the rice starch, it was studied the rate of hydration, temperature and time. An incomplete 33 factorial design was used to evaluate the effects of temperature, enzyme/substrate relation and liquefaction
Wilma Aparecida Spinosa +4 more
doaj +1 more source
NAIVE MODEL OF STARCH GELATINIZATION KINETICS
, 1995 A naive model of starch gelatinization kinetics was constructed to determine a control parameter of the baking process (i. e. a baking index). Bread dough samples were instantaneously heated at different temperatures (60-90 degrees C) for varying times ...
R. SIMONETTA, B. ZANONI, A. SCHIRALDI
core +1 more source
The mechanism of salt effects on starch gelatinization from a statistical thermodynamic perspective [PDF]
, 2019 Understanding the gelatinization of starch requires a theoretical framework that can extract microscopic information from the literature's abundant experimental data in a quantitative manner.
Nicol, Thomas W.J. +4 more
core +1 more source
British Journal of Clinical Pharmacology, EarlyView.Aims Atypical colitis (presenting reverse gradient colitis, backwash ileitis or rectal sparing) is associated with primary sclerosing cholangitis–ulcerative colitis (PSC). Oral vancomycin has been used to manage paediatric atypical colitis with/without confirmed PSC. Different preparations had shown different efficacy.
Laura Räisänen +4 more
wiley +1 more source
Microscopic study of starch gelatinization under high hydrostatic pressure
, 1996 International audienceStarch gelatinization corresponds to a melting phase transition in aqueous medium. Such a transition involves important mass transfer of water.
Coquille, Jean Claude +7 more
core +1 more source
British Journal of Clinical Pharmacology, EarlyView.Abstract Cyclizine is a long‐established, short‐acting drug, registered for preventing motion sickness, post‐operative nausea and vomiting (PONV) and ‘vomiting of known cause’. The latter is not defined but may include pregnancy and patients receiving palliative care, historically accepted without large, controlled trials.
Gareth J. Sanger, Paul L. R. Andrews
wiley +1 more source