Results 51 to 60 of about 35,897 (204)

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

International Journal of Food Properties, 2021
The physicochemical properties of jackfruit seed starch (JSS) were investigated and compared with rice (RS) and potato (PS) starch. The amylose content of JSS (25%) was similar to PS (27%) but higher than RS (17%).
Kai Ting Wong, Glenna Yu Ya Poh, Kelvin Kim Tha Goh, May Sui Mei Wee, Christiani Jeyakumar Henry   +4 more
doaj   +1 more source

Comparative study on the physico-chemical, textural and thermal properties of instant porridges based on spelt and oats [PDF]

Food and Feed Research, 2018
Changing of food habits and increased preference for healthy meals, along with the growth of breakfast industry has increased the size of 'ready-made' and instant porridge market in Serbia. Porridges dominantly marketed are those based on oats.
Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.   +4 more
doaj  

Enzymatic determination of total starch and degree of starch gelatinization in various products

, 2020
The degree of starch gelatinization (DSG) affects not only structural, physicochemical and organoleptic properties but also susceptibility to enzymatic digestion and thus nutritional values of starchy products.
Keshun Liu, Qian Liu
semanticscholar   +1 more source

GELATINE AS A FIXATIVE

Annals of Botany, 1898
n ...
openaire   +3 more sources

On the Gelatine of the Blood [PDF]

Journal of the Royal Society of Medicine
n ...
openaire   +2 more sources

The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry study.

Carbohydrate Polymers, 2020
The effect of wheat bran on starch gelatinization temperature was investigated. Dynamic water vapour sorption and water retention capacity experiments showed that bran bound up to 3 times more water than starch.
Yamina De Bondt, Inge Liberloo, C. Roye, P. Goos, C. Courtin   +4 more
semanticscholar   +1 more source

Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion

Foods
With an increasing number of people pursuing a healthy diet, people have gradually realized the significance of adequate dietary fiber in their diets. In this experiment, wheat bran was collected from eight regions in China with different longitudes and ...
Haixia Wu, Ting Zhou, Ruifeng Ying, Yuanlin Sun   +3 more
doaj   +1 more source

Physicochemical characterization of traditional and commercial instant corn flours prepared with threshed white corn

CyTA - Journal of Food, 2012
The aim of this work is to study the physicochemical characterization of commercial instant corn flour (CICF) and traditional instant corn flour (TICF) prepared with threshed corn.
P. Pineda-Gómez, A.A. Acosta-Osorio, D.F. Coral, A. Rosales-Rivera, L.A. Sanchez-Echeverri, I. Rojas-Molina, M.E. Rodríguez-García   +6 more
doaj   +1 more source

KARAKTERISASI TEPUNG UBI JALAR (Ipomoea batata L.) VARIETAS SHIROYUTAKA SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER PANGAN KARBOHIDRAT ALTERNATIF [Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product]

Jurnal Teknologi dan Industri Pangan, 2007
This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet potato var. shiroyutaka harvested
Beni Hidayat 1), Adil Basuki Ahza 2), Sugiyono2)   +2 more
doaj  

Effects of parboiling treatment on the edible qualities, gelatinization properties and in vitro digestive properties of brown rice and white rice

浙江大学学报. 农业与生命科学版
The edible qualities, gelatinization properties and in vitro digestive properties of brown rice, white rice, parboiled brown rice and parboiled white rice were studied.
ZHAO Kangcheng, TAN Bin, LI Sen, WU Nana
doaj   +1 more source