Results 31 to 40 of about 12,679 (261)
Water Solubility, Swelling and Gelatinization Properties of Raw and Ginger Oil Modified Gadung (Dioscorea hispida Dennst) Flour [PDF]
, 2012 The aim of this study was to study the modification of gadung (Dioscorea hispida Dennst) flour using ginger oil as cross-linking agent following dispersion method to meet the standard physicochemical properties of wheat flour.
Retnowati, Diah Susetyo +2 more
core
Gelatinization and Retrogradation of Hydroxypropylated Cornstarch
, 2010 Gelatinization and retrogradation of a high amylose cornstarch modified by hydroxypropylation were studied by DSC. It was found that the gelatinization temperature of the starch was decreased and a narrow gelatinization range was measured by DSC after ...
Long Yu +6 more
core +1 more source
Advanced Healthcare Materials, EarlyView.A thermo‐responsive poly(2‐oxazoline)‐based injectable formulation is developed to modulate intraocular pressure (IOP) in both normal and hypotonic eyes. By adjusting the PEG content, the aggregation behavior is finely tuned, enabling IOP elevation without long‐term deposition.
Yuji Tanaka +2 more
wiley +1 more source
Effect of Food Proteins on Wheat Starch Pasting and Thermal Properties
FoodsThe objective of this study was to analyze the effect of different food proteins (wheat gluten, soy protein, whey protein, and ovalbumin), applied in different proportions, on the pasting and thermal properties of wheat starch using a Rapid Visco ...
Andrés Gustavo Teobaldi +3 more
doaj +1 more source
PENGEMBANGAN PRODUK SALA LAUAKDENGAN TEKNIK GELATINISASI
Jurnal Ilmu Sosial dan Humaniora, 2019 Sala lauak is a traditional food that is easily found in West Sumatra. The development of sala leak products is carried out by reducing oil using gelatinization techniques.
Elfrimo Dwi, Anni Faridah, Ernawati .
doaj +1 more source
Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
Foods, 2022 As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.
Taotao Dai +8 more
doaj +1 more source
Determination of the correlation between amylose and phosphorus content and gelatinization profile of starches and flours obtained from edible tropical tubers using differential scanning calorimetry and atomic absorption spectroscopy [PDF]
, 2000 Plan BXanthosoma sagittifolium, Colocassia esculenta, and Ipomoea batata plants produce underground storage organs that contain mainly starch and fiber.
Perez Sira, Elevina E.
core
Starch Gelatinization in Chemically Leavened Bread Baking
, 1991 Differential scanning calorimetry was employed to assess the kinetics of the starch gelatinization in bread doughs. The process of gelatinization, which depended on the depth from the surface of the sample, followed the same first order kinetics in the ...
B. ZANOMI +3 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source
Foods, 2023 This study investigated the effects of high hydrostatic pressure (HHP) treatment on the physicochemical properties of rice flour according to its moisture levels in order to develop new materials for processed rice foods. The rice varieties used were the
Jeong-Hyun Seo +4 more
doaj +1 more source