Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan. [PDF]
Food Chem XCheng Z +5 more
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Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]
Food Chem XMa Z +8 more
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Interactions of Oat β-Glucan, Protein, and Starch Under High Hydrostatic Pressure and Their Influence on Starch Properties. [PDF]
GelsChen Y +5 more
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Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. [PDF]
Ultrason SonochemKusumawardani S, Luangsakul N.
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The Interaction Between Sour Jujube Kernel Peptide and Pea Starch and Its Effects on Starch Properties and In Vitro Digestibility. [PDF]
MoleculesLi C, Zhu W, Huang Y.
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Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients. [PDF]
Curr Res Food SciTagle-Freire D +6 more
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Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten-Free Pizza. [PDF]
Food Sci NutrVargas AL +5 more
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Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. [PDF]
Polymers (Basel)Batista AMG +5 more
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The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method. [PDF]
BiopolymersPosada-Vélez MC +4 more
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Multiscale Structural Evolution and Digestion Kinetics of Starch in Commercial Swine Compound Feed as Affected by Steam Conditioning Temperature and Retention Time. [PDF]
Animals (Basel)Wu J, Zou F, Wang W, Wang L, Wang H.
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