Results 151 to 160 of about 12,679 (261)
, 2018 While processing at elevated temperatures, starchy food products undergo gelatinization, which leads to softening related changes in textural characteristics.
Bhargav, Atul, Sinha, Ankita
core
Limnology and Oceanography: Methods, EarlyView.Abstract Assigning taxonomic identity and thus assessing taxonomic diversity in gelatinous zooplankton is challenging due to their fragility and difficult preservation. Formalin fixation compromises DNA integrity, while flash‐freezing, ethanol, and acetone preservation affect morphological features. In this study, we developed a methodological protocol
Claudia Traboni +4 more
wiley +1 more source
Temperature influence in cornstarch gelatinization for froth flotation
Starches are widely used as depressant in froth flotation operations in Brazil due to their efficiency, increasing the selectivity in the inverse flotation of quartz, depressing iron ore.
André Carlos Silva +3 more
core +1 more source
Macromolecular Rapid Communications, EarlyView.Due to a broad spectrum of active ingredients, snail slime presents a variety of exciting physical properties and chemical reactivities. Especially in the role of the reduction‐ and stabilizing agent for the manufacturing of gold nanoparticles, its great potential is revealed. Utilising the proteins found in slime, Nanoparticle‐comprising hydrogels are
Andrea Koball, Jens Gaitzsch
wiley +1 more source
Gelatinization and Solubility of Corn Starch during Heating in Excess Water: New Insights
, 2006 Starch gelatinization is associated with the disruption of granular structure causing starch molecules to disperse in water. This study was designed to examine starch granules as they were heated in water, and their resulting morphological, structural ...
Jackson, David S., Ratnayake, Wajira S.
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Amanita theophili sp. nov. (Amanitaceae) from central Mexico
Nordic Journal of Botany, EarlyView.Amanita theophili sp. nov., a member of Amanita sect. Amidella (Amanitaceae), is described from temperate pine‐oak forests in Morelos, central Mexico. Morphological features and phylogenetic analyses based on ITS and 28S rDNA sequences confirm its distinct taxonomic status. The new species is morphologically similar to A. peckiana and A.
Evangelina Pérez‐Silva +1 more
wiley +1 more source
Pest Management Science, EarlyView.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Effect of different alcohols, gelatinizing times, calcination and microwave on characteristics of TiO2 nanoparticles synthesized by sol–gel method [PDF]
, 2017 Mahmoud Bahar +2 more
openalex +1 more source