Results 151 to 160 of about 17,212 (306)

Gelatinous transformation [PDF]

Blood, 2012
openaire   +2 more sources

Identification and quality characterization of a putative novel 17x + 8y high‐molecular‐weight glutenin subunit recombination in bread wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin, Bedrettin Demir, Mehmet Koyuncu, Jan Bocianowski, Aras Türkoğlu   +4 more
wiley   +1 more source

Modelling approaches to capture role of gelatinization in texture changes during thermal processing of food

, 2018
While processing at elevated temperatures, starchy food products undergo gelatinization, which leads to softening related changes in textural characteristics.
Bhargav, Atul, Sinha, Ankita
core  

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Effect of sonication on European and Peruvian lupin flours: impact on the technological quality of gluten‐free breads and as a partial substitute for wheat

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND A widely cultivated pulse, lupin, has garnered interest for its beneficial nutritional properties, especially for baking applications. The harmful alkaloid content and poor functional properties of lupin limit its wider use. Sonication is an ecofriendly technology used to modify molecular structures.
Emilia Kärkkäinen, Julio Vidaurre‐Ruiz, Jonas Ehren, Angeleth Pacheco, Gloria Jesus Pascual‐Chagman, Jukka‐Pekka Suomela, Ritva Repo‐Carrasco‐Valencia   +6 more
wiley   +1 more source

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy

Transverse relaxation time (T2) of starch, measured by low-field nuclear magnetic resonance spectroscopy (LF-NMR), were analyzed to understand starch swelling and gelatinization. Three water proton populations were identified: T21 (intra-granular water),
Blennow, Andreas, Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Chen, Sheng, Chang, Jinhui, Liu, Xingxun, Ebrahimi, Samira, Enemark-Rasmusse, Kasper, Ding, Li, Persson, Staffan, Zhong, Yuyue   +10 more
core   +1 more source

Chronic Hand Eczema of Charlie Chaplin

JEADV Clinical Practice, EarlyView.
Abstract Charlie Chaplin (1889–1977), one of the most iconic figures in cinema history, suffered throughout his career from a chronic hand eczema he consistently concealed behind white cotton gloves. According to his biographers, Chaplin attributed this condition to the prolonged handling of cellulose nitrate film stock during editing—a highly ...
Bruno Halioua, Charles Taieb
wiley   +1 more source

Nutrition and rehabilitation after anterior cruciate ligament reconstruction: A systematic review

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose As the impact of nutrition on rehabilitation and return to sport (RTS) after ACL reconstruction (ACLR) remains largely unexplored, this review aimed to review the current evidence on the role of nutrition in rehabilitation outcomes for ACLR patients, with as ultimate goal a safer and more successful RTS.
Shaniya Raghoebar, Caroline Roozenboom‐van Vliet, Wybren Ayold van der Wal, Wouter Welling, Daan Boersma, Ellen Oosting, Johannes Zwerver, Marco Mensink   +7 more
wiley   +1 more source

Application of Organic Superabsorbent Cellulosic Polymers (OSCPs) and Cyanobacteria on Reduction of Aeolian Losses

Land Degradation &Development, EarlyView.
ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi, Ahmad Asgharzadeh, Federico Rossi, Mohammad Khosroshahi, Seyed Hassan Kaboli   +4 more
wiley   +1 more source

Comparative Analysis of Pre-Gelatinized Potato Starch Prepared by Different Drying Methods and Its Influence on Noodle Quality. [PDF]

Foods
Xu F, Wang C, Duan H, Li L, Liu J, Hu H, Blecker C.   +6 more
europepmc   +1 more source