Gelatinization - Open Access .click

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【内容の要旨及び審査の結果の要旨】Effect of Annealing on Rheological Properties of Rice Starch Suspensions during Gelatinization

Kazumi Tsutsui +4 more
openalex +1 more source

Morphological researches on lung preservation with a modified University of Wisconsin solution containing gelatine polypeptides (Haemaccel)

, 1997
G. Spagna +6 more
openalex +1 more source

Gelatinization of cornstarch with different amylose/amylopectin content

Carbohydrate Polymers, 2006
Gelatinization behaviours of cornstarch with different amylose/amylopectin content (waxy: 0/100, maize: 23/77, Gelose 50: 50/50 and Gelose 80: 80/20) were systematically studied by DSC using stainless steel high pressure pan as functions of water content
Hongsheng Liu, Long Yu, Fengwei Xie
exaly +2 more sources

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starch
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composite material
organic chemistry

biology
amylose
engineering

Recent progress in understanding starch gelatinization - An important property determining food quality

Carbohydrate Polymers, 2022
Cheng Li
exaly

An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

Food and Bioprocess Technology, 2022
Ishita Chakraborty, Pooja N, Sib Sankar Mal +2 more
exaly

Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types

International Journal of Biological Macromolecules, 2023
Zhiyun Wang, Hongliang Zeng
exaly

New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization

Food Chemistry, 2020
Chen Chao, Jinglin Yu, Shuo Wang
exaly