Results 251 to 260 of about 12,679 (261)

Starch gelatinization under pressure studied by high pressure DSC

Carbohydrate Polymers, 2009
Hongsheng Liu, Long Yu, Katherine Dean   +2 more
exaly  

A new insight into the gelatinization process of native starches

Carbohydrate Polymers, 2007
Wajira S Ratnayake, David S Jackson
exaly  

Gelatinization and rheological properties of starch

Starch/Staerke, 2015
Yongfeng Ai, Jay-Lin Jane
exaly  

Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry

Food Chemistry, 2019
Jinglin Yu, Les Copeland, Shuo Wang
exaly  

DSC and NMR relaxation studies of starch?water interactions during gelatinization

Carbohydrate Polymers, 2004
Kanitha Tananuwong, David S Reid
exaly  

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

Food Hydrocolloids, 2019
R G M Van Der Sman, Lisa J Mauer
exaly  

Starch hydrogels: The influence of the amylose content and gelatinization method

International Journal of Biological Macromolecules, 2018
Barbara Biduski, Wyller Max Ferreira da Silva, Rosana Colussi   +2 more
exaly  

Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions

Carbohydrate Polymers, 2013
Basil D Favis
exaly  

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

Food Hydrocolloids, 2005
Takahiro Funami, Iwao Asai, Katsuyoshi Nishinari   +2 more
exaly  

The influence of different sugars on corn starch gelatinization process with digital image analysis method

Food Hydrocolloids, 2015
Qian Li, Qunyu Gao
exaly